Live Wine Export data of Italy Exports data under HS code 220421 to Ecuador. Our Italy Statistical Export reports include date, value, quantity, product description, HS code, and country names. This detailed trade intelligence helps businesses analyze Export trends, monitor competitor activities, & identify potential opportunities in the Italy-Ecuador Wine trade under HS Code 220421.
Date |
HS Code |
Product Description |
Destination Country |
QTY. |
Unit |
Value($) |
|---|---|---|---|---|---|---|
|
July 24, 2026 |
22042107 |
Wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20∞C |
Ecuador |
450 |
LITRE |
2257 |
|
July 24, 2026 |
22042127 |
Quality white wines produced in Trentino, Alto Adige and Friuli, in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (excl. sparkling wine and semi-sparkling wine) |
Ecuador |
360 |
LITRE |
1855 |
|
July 24, 2026 |
22042180 |
Wine of fresh grapes, incl. wine and grape must with fermentation arrested or interrupted by the addition of alcohol, in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (other than sparkling wine, semi-sparkling wine, quality w |
Ecuador |
360 |
LITRE |
1821 |
|
July 24, 2026 |
22042184 |
Wine of fresh grapes, incl. fortified wine and grape must with fermentation arrested or interrupted by the addition of alcohol, in containers holding <= 2 l and of an actual alcoholic strength by volume of > 13% vol to 15% vol (other than sparkling wine, |
Ecuador |
11889 |
LITRE |
26617 |
Jul-24
Wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20∞C
450
LITRE
2257
Jul-24
Wine of fresh grapes, incl. wine and grape must with fermentation arrested or interrupted by the addition of alcohol, in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (other than sparkling wine, semi-sparkling wine, quality w
360
LITRE
1821
Jul-24
Wine of fresh grapes, incl. fortified wine and grape must with fermentation arrested or interrupted by the addition of alcohol, in containers holding <= 2 l and of an actual alcoholic strength by volume of > 13% vol to 15% vol (other than sparkling wine,
11889
LITRE
26617
