Live Wine Export data of Italy Exports data under HS code 22 to Uganda. Our Italy Statistical Export reports include date, value, quantity, product description, HS code, and country names. This detailed trade intelligence helps businesses analyze Export trends, monitor competitor activities, & identify potential opportunities in the Italy-Uganda Wine trade under HS Code 22.
Date |
HS Code |
Product Description |
Destination Country |
QTY. |
Unit |
Value($) |
|---|---|---|---|---|---|---|
|
July 24, 2026 |
22042107 |
Wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20∞C |
Uganda |
1350 |
LITRE |
3022 |
|
July 24, 2026 |
22042166 |
Quality wines produced in Toscana [Tuscany], in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (other than sparkling wine, semi-sparkling wine and general white wine) |
Uganda |
608 |
LITRE |
4247 |
|
July 24, 2026 |
22042168 |
Quality wines produced in Veneto, in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (other than sparkling wine, semi-sparkling wine and general white wine) |
Uganda |
1225 |
LITRE |
18470 |
|
July 24, 2026 |
22042179 |
White wine of fresh grapes, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 13% vol (other than sparkling wine, semi-sparkling wine and quality wines produced in specified regions) |
Uganda |
675 |
LITRE |
2120 |
|
July 24, 2026 |
22042180 |
Wine of fresh grapes, incl. wine and grape must with fermentation arrested or interrupted by the addition of alcohol, in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (other than sparkling wine, semi-sparkling wine, quality w |
Uganda |
270 |
LITRE |
1435 |
Jul-24
Wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20∞C
1350
LITRE
3022
Jul-24
White wine of fresh grapes, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 13% vol (other than sparkling wine, semi-sparkling wine and quality wines produced in specified regions)
675
LITRE
2120
Jul-24
Wine of fresh grapes, incl. wine and grape must with fermentation arrested or interrupted by the addition of alcohol, in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (other than sparkling wine, semi-sparkling wine, quality w
270
LITRE
1435
