Live Wine Export data of Italy Exports data under HS code 22 to South-africa. Our Italy Statistical Export reports include date, value, quantity, product description, HS code, and country names. This detailed trade intelligence helps businesses analyze Export trends, monitor competitor activities, & identify potential opportunities in the Italy-South-africa Wine trade under HS Code 22.
Date |
HS Code |
Product Description |
Destination Country |
QTY. |
Unit |
Value($) |
|---|---|---|---|---|---|---|
|
July 24, 2026 |
22041098 |
Sparkling wine of fresh grapes (excl. varietal wines) |
South Africa |
19665 |
LITRE |
77857 |
|
July 24, 2026 |
22042106 |
Wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20∞C |
South Africa |
3786 |
LITRE |
25864 |
|
July 24, 2026 |
22042117 |
Quality white wines produced in Val de Loire, in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (excl. sparkling wine and semi-sparkling wine) |
South Africa |
14076 |
LITRE |
15081 |
|
July 24, 2026 |
22042127 |
Quality white wines produced in Trentino, Alto Adige and Friuli, in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (excl. sparkling wine and semi-sparkling wine) |
South Africa |
1085 |
LITRE |
8495 |
|
July 24, 2026 |
22042166 |
Quality wines produced in Toscana [Tuscany], in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (other than sparkling wine, semi-sparkling wine and general white wine) |
South Africa |
343 |
LITRE |
84773 |
|
July 24, 2026 |
22042184 |
Wine of fresh grapes, incl. fortified wine and grape must with fermentation arrested or interrupted by the addition of alcohol, in containers holding <= 2 l and of an actual alcoholic strength by volume of > 13% vol to 15% vol (other than sparkling wine, |
South Africa |
2880 |
LITRE |
13616 |
|
July 24, 2026 |
22042998 |
Wine of fresh grapes, incl. fortified wine, in containers holding > 2 l and of an actual alcoholic strength by volume of > 18% vol to 22% vol (other than Port, Madeira, Sherry, Setubal muscatel and Tokay [Aszu and Szamorodni]) |
South Africa |
18 |
LITRE |
1602 |
|
July 24, 2026 |
22090011 |
Wine vinegar, in containers holding <= 2 l |
South Africa |
25176 |
LITRE |
94453 |
|
July 24, 2026 |
22090019 |
Wine vinegar, in containers holding > 2 l |
South Africa |
20812 |
LITRE |
24633 |
|
July 24, 2026 |
22090091 |
Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding <= 2 l (excl. wine vinegar) |
South Africa |
6199 |
LITRE |
42449 |
Jul-24
Sparkling wine of fresh grapes (excl. varietal wines)
19665
LITRE
77857
Jul-24
Wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20∞C
3786
LITRE
25864
Jul-24
Quality white wines produced in Val de Loire, in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (excl. sparkling wine and semi-sparkling wine)
14076
LITRE
15081
Jul-24
Quality white wines produced in Trentino, Alto Adige and Friuli, in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (excl. sparkling wine and semi-sparkling wine)
1085
LITRE
8495
Jul-24
Quality wines produced in Toscana [Tuscany], in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (other than sparkling wine, semi-sparkling wine and general white wine)
343
LITRE
84773
Jul-24
Wine of fresh grapes, incl. fortified wine and grape must with fermentation arrested or interrupted by the addition of alcohol, in containers holding <= 2 l and of an actual alcoholic strength by volume of > 13% vol to 15% vol (other than sparkling wine,
2880
LITRE
13616
Jul-24
Wine of fresh grapes, incl. fortified wine, in containers holding > 2 l and of an actual alcoholic strength by volume of > 18% vol to 22% vol (other than Port, Madeira, Sherry, Setubal muscatel and Tokay [Aszu and Szamorodni])
18
LITRE
1602
Jul-24
Wine vinegar, in containers holding <= 2 l
25176
LITRE
94453
Jul-24
Wine vinegar, in containers holding > 2 l
20812
LITRE
24633
Jul-24
Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding <= 2 l (excl. wine vinegar)
6199
LITRE
42449
