Database of Greece Imports from Cyprus by HS Code 21

Live Data of Greece Imports from Cyprus under HS code 21 provides detailed insights into bilateral trade flows for the specific product category by HS code. Our statistical import data includes exporting-importing country names, HS code, HS code description , shipment month, quantity, and total import value. This dataset helps bussiness, traders, and analysts track market trends, assess demand patterns, and identify potential trafe opportunities between Greece and Cyprus

Detailed Database of Greece Imports from Cyprus for HS Code 21

Date

HS Code

Product Description

Origin Country

QTY.

Unit

Value In USD

Jul-24 21031000

Soya sauce

Cyprus 500 KILOGRAM 2242
Jul-24 21039030

Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l

Cyprus 734 LITRE PURE (100%) ALCOHOL 65816
Jul-24 21039090

Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30)

Cyprus 3003 KILOGRAM 9990
Jul-24 21041000

Soups and broths and preparations therefor

Cyprus 6156 KILOGRAM 51246
Jul-24 21061080

Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch

Cyprus 6427 KILOGRAM 134107
Jul-24 21069059

Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups)

Cyprus 24935 KILOGRAM 61524
Jul-24 21069092

Food preparations n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch

Cyprus 1485 KILOGRAM 70752
Jul-24 21069098

Food preparations n.e.s., containing >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch

Cyprus 3076 KILOGRAM 22101

Shipment No. 1

Date

Jul-24

HS CODE

Product Description

Soya sauce

Origin Country

QTY

500

Unit

KILOGRAM

Value In USD

2242

Shipment No. 2

Date

Jul-24

HS CODE

Product Description

Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l

Origin Country

QTY

734

Unit

LITRE PURE (100%) ALCOHOL

Value In USD

65816

Shipment No. 3

Date

Jul-24

HS CODE

Product Description

Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30)

Origin Country

QTY

3003

Unit

KILOGRAM

Value In USD

9990

Shipment No. 4

Date

Jul-24

HS CODE

Product Description

Soups and broths and preparations therefor

Origin Country

QTY

6156

Unit

KILOGRAM

Value In USD

51246

Shipment No. 5

Date

Jul-24

HS CODE

Product Description

Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch

Origin Country

QTY

6427

Unit

KILOGRAM

Value In USD

134107

Shipment No. 6

Date

Jul-24

HS CODE

Product Description

Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups)

Origin Country

QTY

24935

Unit

KILOGRAM

Value In USD

61524

Shipment No. 7

Date

Jul-24

HS CODE

Product Description

Food preparations n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch

Origin Country

QTY

1485

Unit

KILOGRAM

Value In USD

70752

Shipment No. 8

Date

Jul-24

HS CODE

Product Description

Food preparations n.e.s., containing >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch

Origin Country

QTY

3076

Unit

KILOGRAM

Value In USD

22101
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