Live Jellies Export data of Greece Exports data under HS code 200799 to Bulgaria. Our Greece Statistical Export reports include date, value, quantity, product description, HS code, and country names. This detailed trade intelligence helps businesses analyze Export trends, monitor competitor activities, & identify potential opportunities in the Greece-Bulgaria Jellies trade under HS Code 200799.
Date |
HS Code |
Product Description |
Destination Country |
QTY. |
Unit |
Value($) |
|---|---|---|---|---|---|---|
|
July 24, 2026 |
20079931 |
Cherry jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) |
Bulgaria |
1655 |
KILOGRAM |
1777 |
|
July 24, 2026 |
20079933 |
Strawberry jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 30% (excl. homogenised preparations of subheading 2007.10) |
Bulgaria |
13 |
KILOGRAM |
165 |
|
July 24, 2026 |
20079939 |
Jams, jellies, marmalades, fruit purÈes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purÈe and paste, homogenised preparations of subheading 2007.10, and plum purÈe and paste, in packings of > 100 kg, for industrial processing) |
Bulgaria |
17 |
KILOGRAM |
100 |
|
July 24, 2026 |
20079950 |
Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) |
Bulgaria |
164 |
KILOGRAM |
835 |
|
July 24, 2026 |
20079997 |
Jams, fruit jellies, marmalades, fruit purÈe and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts, macadamia nuts and citrus fruit) |
Bulgaria |
23150 |
KILOGRAM |
168365 |
Jul-24
Jams, jellies, marmalades, fruit purÈes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purÈe and paste, homogenised preparations of subheading 2007.10, and plum purÈe and paste, in packings of > 100 kg, for industrial processing)
17
KILOGRAM
100
Jul-24
Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)
164
KILOGRAM
835
Jul-24
Jams, fruit jellies, marmalades, fruit purÈe and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts, macadamia nuts and citrus fruit)
23150
KILOGRAM
168365
