Live Jellies Export data of Greece Exports data under HS code 20 to Cyprus. Our Greece Statistical Export reports include date, value, quantity, product description, HS code, and country names. This detailed trade intelligence helps businesses analyze Export trends, monitor competitor activities, & identify potential opportunities in the Greece-Cyprus Jellies trade under HS Code 20.
Date |
HS Code |
Product Description |
Destination Country |
QTY. |
Unit |
Value($) |
|---|---|---|---|---|---|---|
|
July 24, 2026 |
20071010 |
Homogenised preparations of jams, fruit jellies, marmalades, fruit or nut purÈe and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight |
Cyprus |
2038 |
KILOGRAM |
7620 |
|
July 24, 2026 |
20071099 |
Jams, fruit jellies, marmalades, fruit purÈe and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g (excl. with a sugar content of > 13% by weight and preparations of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya) |
Cyprus |
353 |
KILOGRAM |
2503 |
|
July 24, 2026 |
20079110 |
Citrus fruit jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) |
Cyprus |
949 |
KILOGRAM |
3311 |
|
July 24, 2026 |
20079190 |
Citrus fruit jams, jellies, marmalades, purÈes or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10) |
Cyprus |
6578 |
KILOGRAM |
20231 |
|
July 24, 2026 |
20079931 |
Cherry jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) |
Cyprus |
7557 |
KILOGRAM |
49424 |
|
July 24, 2026 |
20079933 |
Strawberry jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 30% (excl. homogenised preparations of subheading 2007.10) |
Cyprus |
2301 |
KILOGRAM |
9137 |
|
July 24, 2026 |
20079935 |
Raspberry jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) |
Cyprus |
360 |
KILOGRAM |
1983 |
|
July 24, 2026 |
20079939 |
Jams, jellies, marmalades, fruit purÈes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purÈe and paste, homogenised preparations of subheading 2007.10, and plum purÈe and paste, in packings of > 100 kg, for industrial processing) |
Cyprus |
5653 |
KILOGRAM |
22797 |
|
July 24, 2026 |
20079950 |
Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) |
Cyprus |
84 |
KILOGRAM |
667 |
|
July 24, 2026 |
20079993 |
Jams, fruit jellies, marmalades, fruit purÈe and pastes of guavas, mangoes, mangosteens, papaws "papayas", jackfruits, passion fruit, tamarinds, cashew apples, lychees, sapodillo plums, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight and homogenised preparations of subheading 2007.10) |
Cyprus |
164 |
KILOGRAM |
710 |
Jul-24
Homogenised preparations of jams, fruit jellies, marmalades, fruit or nut purÈe and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight
2038
KILOGRAM
7620
Jul-24
Jams, fruit jellies, marmalades, fruit purÈe and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g (excl. with a sugar content of > 13% by weight and preparations of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya)
353
KILOGRAM
2503
Jul-24
Citrus fruit jams, jellies, marmalades, purÈes or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)
6578
KILOGRAM
20231
Jul-24
Jams, jellies, marmalades, fruit purÈes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purÈe and paste, homogenised preparations of subheading 2007.10, and plum purÈe and paste, in packings of > 100 kg, for industrial processing)
5653
KILOGRAM
22797
Jul-24
Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)
84
KILOGRAM
667
Jul-24
Jams, fruit jellies, marmalades, fruit purÈe and pastes of guavas, mangoes, mangosteens, papaws "papayas", jackfruits, passion fruit, tamarinds, cashew apples, lychees, sapodillo plums, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)
164
KILOGRAM
710
