Live Cheese Import data of Germany Imports data under HS code 040630 from Poland. Our Germany Statistical Import reports include date, value, quantity, product description, HS code, and country names. This detailed trade intelligence helps businesses analyze Import trends, monitor competitor activities, & identify potential opportunities in the Germany-Poland Cheese trade under HS Code 040630.
Date |
HS Code |
Product Description |
Origin Country |
QTY. |
Unit |
Value In USD |
|---|---|---|---|---|---|---|
| Jul-24 | 04063031 |
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, GruyËre and Appenzell, with or without the addition of Gla |
Poland | 173899 | KILOGRAM | 800208 |
| Jul-24 | 04063039 |
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, GruyËre and Appenzell, with or without the addition of Glar |
Poland | 135360 | KILOGRAM | 860232 |
| Jul-24 | 04063090 |
Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, GruyËre and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, o |
Poland | 8 | KILOGRAM | 64 |
Jul-24
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, GruyËre and Appenzell, with or without the addition of Gla
173899
KILOGRAM
Jul-24
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, GruyËre and Appenzell, with or without the addition of Glar
135360
KILOGRAM
Jul-24
Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, GruyËre and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, o
8
KILOGRAM
