Live Cheese Import data of Germany Imports data under HS code 04 from Latvia. Our Germany Statistical Import reports include date, value, quantity, product description, HS code, and country names. This detailed trade intelligence helps businesses analyze Import trends, monitor competitor activities, & identify potential opportunities in the Germany-Latvia Cheese trade under HS Code 04.
Date |
HS Code |
Product Description |
Origin Country |
QTY. |
Unit |
Value In USD |
|---|---|---|---|---|---|---|
| Jul-24 | 04061050 |
Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) |
Latvia | 295548 | KILOGRAM | 991698 |
| Jul-24 | 04063031 |
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, GruyËre and Appenzell, with or without the addition of Gla |
Latvia | 231 | KILOGRAM | 3469 |
| Jul-24 | 04063039 |
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, GruyËre and Appenzell, with or without the addition of Glar |
Latvia | 147 | KILOGRAM | 943 |
| Jul-24 | 04069001 |
Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): |
Latvia | 21614 | KILOGRAM | 93459 |
| Jul-24 | 04069069 |
Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. |
Latvia | 7922 | KILOGRAM | 99048 |
| Jul-24 | 04069086 |
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. |
Latvia | 4858 | KILOGRAM | 28370 |
| Jul-24 | 04069099 |
Cheese of a fat content by weight of > 40%, n.e.s. |
Latvia | 6625 | KILOGRAM | 34261 |
Jul-24
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, GruyËre and Appenzell, with or without the addition of Gla
231
KILOGRAM
Jul-24
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, GruyËre and Appenzell, with or without the addition of Glar
147
KILOGRAM
Jul-24
Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):
21614
KILOGRAM
