Live Cheese Import data of Germany Imports data under HS code 04 from Austria. Our Germany Statistical Import reports include date, value, quantity, product description, HS code, and country names. This detailed trade intelligence helps businesses analyze Import trends, monitor competitor activities, & identify potential opportunities in the Germany-Austria Cheese trade under HS Code 04.
Date |
HS Code |
Product Description |
Origin Country |
QTY. |
Unit |
Value In USD |
|---|---|---|---|---|---|---|
| Jul-24 | 04061050 |
Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) |
Austria | 1309584 | KILOGRAM | 5163744 |
| Jul-24 | 04061080 |
Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% |
Austria | 438606 | KILOGRAM | 2197484 |
| Jul-24 | 04062000 |
Grated or powdered cheese, of all kinds |
Austria | 152907 | KILOGRAM | 1005332 |
| Jul-24 | 04063010 |
Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, GruyËre and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat |
Austria | 15232 | KILOGRAM | 98946 |
| Jul-24 | 04063031 |
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, GruyËre and Appenzell, with or without the addition of Gla |
Austria | 827455 | KILOGRAM | 4891132 |
| Jul-24 | 04063039 |
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, GruyËre and Appenzell, with or without the addition of Glar |
Austria | 126986 | KILOGRAM | 600310 |
| Jul-24 | 04064090 |
Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) |
Austria | 1836 | KILOGRAM | 30161 |
| Jul-24 | 04069001 |
Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): |
Austria | 202170 | KILOGRAM | 1269114 |
| Jul-24 | 04069050 |
Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) |
Austria | 640 | KILOGRAM | 8627 |
| Jul-24 | 04069069 |
Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. |
Austria | 8694 | KILOGRAM | 81634 |
Jul-24
Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, GruyËre and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat
15232
KILOGRAM
Jul-24
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, GruyËre and Appenzell, with or without the addition of Gla
827455
KILOGRAM
Jul-24
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, GruyËre and Appenzell, with or without the addition of Glar
126986
KILOGRAM
Jul-24
Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):
202170
KILOGRAM
