Database of Czech Imports from Spain by HS Code 021019

Live Data of Czech Imports from Spain under HS code 021019 provides detailed insights into bilateral trade flows for the specific product category by HS code. Our statistical import data includes exporting-importing country names, HS code, HS code description , shipment month, quantity, and total import value. This dataset helps bussiness, traders, and analysts track market trends, assess demand patterns, and identify potential trafe opportunities between Czech and Spain

Czech

Detailed Database of Czech Imports from Spain for HS Code 021019

Date

HS Code

Product Description

Origin Country

QTY.

Unit

Weight

Value In USD
Jul-24 02101981

Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof)

Spain 17253 Kilogram 17253 227989
Jul-24 02101989

Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof)

Spain 39 Kilogram 39 1080
Jul-24 02101990

Meat of non-domestic swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Spain 88 Kilogram 88 4764

Shipment No. 1

Date

Jul-24

HS CODE

02101981

Product Description

Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof)

Origin Country

Spain

QTY

17253

Unit

Kilogram

Value($)

227989

Shipment No. 2

Date

Jul-24

HS CODE

02101989

Product Description

Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof)

Origin Country

Spain

QTY

39

Unit

Kilogram

Value($)

1080

Shipment No. 3

Date

Jul-24

HS CODE

02101990

Product Description

Meat of non-domestic swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Origin Country

Spain

QTY

88

Unit

Kilogram

Value($)

4764

HS Code

Origin Country

Please select a country or provide either a description or HS Code.
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