Database of Czech Imports from Italy by HS Code 020910

Live Data of Czech Imports from Italy under HS code 020910 provides detailed insights into bilateral trade flows for the specific product category by HS code. Our statistical import data includes exporting-importing country names, HS code, HS code description , shipment month, quantity, and total import value. This dataset helps bussiness, traders, and analysts track market trends, assess demand patterns, and identify potential trafe opportunities between Czech and Italy

Czech

Detailed Database of Czech Imports from Italy for HS Code 020910

Date

HS Code

Product Description

Origin Country

QTY.

Unit

Weight

Value In USD
Jul-24 02091011

Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine

Italy 96382 Kilogram 96382 89956
Jul-24 02091019

Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, dried or smoked

Italy 135 Kilogram 135 1610
Jul-24 02091090

Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked (excl. subcutaneous)

Italy 27404 Kilogram 27404 25474

Shipment No. 1

Date

Jul-24

HS CODE

02091011

Product Description

Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine

Origin Country

Italy

QTY

96382

Unit

Kilogram

Value($)

89956

Shipment No. 2

Date

Jul-24

HS CODE

02091019

Product Description

Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, dried or smoked

Origin Country

Italy

QTY

135

Unit

Kilogram

Value($)

1610

Shipment No. 3

Date

Jul-24

HS CODE

02091090

Product Description

Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked (excl. subcutaneous)

Origin Country

Italy

QTY

27404

Unit

Kilogram

Value($)

25474

HS Code

Origin Country

Please select a country or provide either a description or HS Code.
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