Database of Bulgaria Imports from France by HS Code 200599

Live Data of Bulgaria Imports from France under HS code 200599 provides detailed insights into bilateral trade flows for the specific product category by HS code. Our statistical import data includes exporting-importing country names, HS code, HS code description , shipment month, quantity, and total import value. This dataset helps bussiness, traders, and analysts track market trends, assess demand patterns, and identify potential trafe opportunities between Bulgaria and France

Detailed Database of Bulgaria Imports from France for HS Code 200599

Date

HS Code

Product Description

Origin Country

QTY.

Unit

Value In USD

Jul-24 20059930

Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)

France 62 KILOGRAM 543
Jul-24 20059950

Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

France 48 KILOGRAM 13
Jul-24 20059980

Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables)

France 192 KILOGRAM 445

Shipment No. 1

Date

Jul-24

HS CODE

Product Description

Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)

Origin Country

QTY

62

Unit

KILOGRAM

Value($)

543

Shipment No. 2

Date

Jul-24

HS CODE

Product Description

Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Origin Country

QTY

48

Unit

KILOGRAM

Value($)

13

Shipment No. 3

Date

Jul-24

HS CODE

Product Description

Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables)

Origin Country

QTY

192

Unit

KILOGRAM

Value($)

445

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