Database of Belgium Exports to Viet-nam by HS Code 21

Live Data of Belgium Exports to Viet-nam under HS code 21 provides detailed insights into bilateral trade flows for the specific product category by HS code. Our statistical export data includes exporting-importing country names, HS code, HS code description , shipment month, quantity, and total export value. This dataset helps bussiness, traders, and analysts track market trends, assess demand patterns, and identify potential trafe opportunities between Belgium and Viet-nam

Detailed Database of Belgium Exports to Viet nam for HS Code 21

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Date

HS Code

Product Description

Origin Country

QTY.

Unit

Weight

July 24, 2026

21021010

Culture yeasts

Viet Nam

2400

KILOGRAM

105140

July 24, 2026

21021031

Dried bakers' yeast

Viet Nam

700

KILOGRAM

4662

July 24, 2026

21023000

Prepared baking powders

Viet Nam

50

KILOGRAM

85

July 24, 2026

21069092

Food preparations n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch

Viet Nam

1538

KILOGRAM

47636

July 24, 2026

21069098

Food preparations n.e.s., containing >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch

Viet Nam

33396

KILOGRAM

450162

Shipment No. 1

Date

Jul-24

HS CODE

Product Description

Culture yeasts

Origin Country

QTY

2400

Unit

KILOGRAM

Value($)

105140

Shipment No. 2

Date

Jul-24

HS CODE

Product Description

Dried bakers' yeast

Origin Country

QTY

700

Unit

KILOGRAM

Value($)

4662

Shipment No. 3

Date

Jul-24

HS CODE

Product Description

Prepared baking powders

Origin Country

QTY

50

Unit

KILOGRAM

Value($)

85

Shipment No. 4

Date

Jul-24

HS CODE

Product Description

Food preparations n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch

Origin Country

QTY

1538

Unit

KILOGRAM

Value($)

47636

Shipment No. 5

Date

Jul-24

HS CODE

Product Description

Food preparations n.e.s., containing >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch

Origin Country

QTY

33396

Unit

KILOGRAM

Value($)

450162

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