Database of Belgium Exports to Mauritius by HS Code 21

Date

Jul-24

HS CODE

Product Description

Dried bakers' yeast

Origin Country

QTY

700

Unit

KILOGRAM

Value($)

5526

Date

Jul-24

HS CODE

Product Description

Tomato ketchup and other tomato sauces

Origin Country

QTY

851

Unit

KILOGRAM

Value($)

3127

Date

Jul-24

HS CODE

Product Description

Mustard, incl. prepared flour and meal

Origin Country

QTY

699

Unit

KILOGRAM

Value($)

4770

Date

Jul-24

HS CODE

Product Description

Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30)

Origin Country

QTY

15648

Unit

KILOGRAM

Value($)

43729

Date

Jul-24

HS CODE

Product Description

Food preparations n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch

Origin Country

QTY

15

Unit

KILOGRAM

Value($)

2316

Date

Jul-24

HS CODE

Product Description

Food preparations n.e.s., containing >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch

Origin Country

QTY

408

Unit

KILOGRAM

Value($)

704

Date

Jul-24

HS CODE

Product Description

Food preparations n.e.s., containing >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch

Origin Country

QTY

8411

Unit

KILOGRAM

Value($)

21584