Database of Belgium Exports to Jordan by HS Code 21

Live Data of Belgium Exports to Jordan under HS code 21 provides detailed insights into bilateral trade flows for the specific product category by HS code. Our statistical export data includes exporting-importing country names, HS code, HS code description , shipment month, quantity, and total export value. This dataset helps bussiness, traders, and analysts track market trends, assess demand patterns, and identify potential trafe opportunities between Belgium and Jordan

Detailed Database of Belgium Exports to Jordan for HS Code 21

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Date

HS Code

Product Description

Origin Country

QTY.

Unit

Weight

July 24, 2026

21033090

Mustard, incl. prepared flour and meal

Jordan

1

KILOGRAM

9

July 24, 2026

21039090

Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30)

Jordan

19592

KILOGRAM

62581

July 24, 2026

21069092

Food preparations n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch

Jordan

1464

KILOGRAM

62784

July 24, 2026

21069098

Food preparations n.e.s., containing >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch

Jordan

48051

KILOGRAM

173527

Shipment No. 1

Date

Jul-24

HS CODE

Product Description

Mustard, incl. prepared flour and meal

Origin Country

QTY

1

Unit

KILOGRAM

Value($)

9

Shipment No. 2

Date

Jul-24

HS CODE

Product Description

Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30)

Origin Country

QTY

19592

Unit

KILOGRAM

Value($)

62581

Shipment No. 3

Date

Jul-24

HS CODE

Product Description

Food preparations n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch

Origin Country

QTY

1464

Unit

KILOGRAM

Value($)

62784

Shipment No. 4

Date

Jul-24

HS CODE

Product Description

Food preparations n.e.s., containing >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch

Origin Country

QTY

48051

Unit

KILOGRAM

Value($)

173527

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