Database of Belgium Exports to Iceland by HS Code 21

Live Data of Belgium Exports to Iceland under HS code 21 provides detailed insights into bilateral trade flows for the specific product category by HS code. Our statistical export data includes exporting-importing country names, HS code, HS code description , shipment month, quantity, and total export value. This dataset helps bussiness, traders, and analysts track market trends, assess demand patterns, and identify potential trafe opportunities between Belgium and Iceland

Detailed Database of Belgium Exports to Iceland for HS Code 21

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Date

HS Code

Product Description

Origin Country

QTY.

Unit

Weight

July 24, 2026

21011298

Preparations with a basis of coffee

Iceland

1

KILOGRAM

106

July 24, 2026

21012098

Preparations with a basis of tea or matÈ

Iceland

29

KILOGRAM

476

July 24, 2026

21021031

Dried bakers' yeast

Iceland

450

KILOGRAM

2923

July 24, 2026

21021090

Active yeasts (excl. culture yeasts and bakers' yeasts)

Iceland

51

KILOGRAM

5738

July 24, 2026

21022019

Inactive yeasts (excl. in tablet, cube or similar form, or in immediate packings of <= 1 kg)

Iceland

200

KILOGRAM

1336

July 24, 2026

21032000

Tomato ketchup and other tomato sauces

Iceland

11140

KILOGRAM

15417

July 24, 2026

21033090

Mustard, incl. prepared flour and meal

Iceland

2

KILOGRAM

107

July 24, 2026

21039090

Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30)

Iceland

6725

KILOGRAM

13290

July 24, 2026

21061080

Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch

Iceland

3555

KILOGRAM

63211

July 24, 2026

21069059

Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups)

Iceland

1

KILOGRAM

3

Shipment No. 1

Date

Jul-24

HS CODE

Product Description

Preparations with a basis of coffee

Origin Country

QTY

1

Unit

KILOGRAM

Value($)

106

Shipment No. 2

Date

Jul-24

HS CODE

Product Description

Preparations with a basis of tea or matÈ

Origin Country

QTY

29

Unit

KILOGRAM

Value($)

476

Shipment No. 3

Date

Jul-24

HS CODE

Product Description

Dried bakers' yeast

Origin Country

QTY

450

Unit

KILOGRAM

Value($)

2923

Shipment No. 4

Date

Jul-24

HS CODE

Product Description

Active yeasts (excl. culture yeasts and bakers' yeasts)

Origin Country

QTY

51

Unit

KILOGRAM

Value($)

5738

Shipment No. 5

Date

Jul-24

HS CODE

Product Description

Inactive yeasts (excl. in tablet, cube or similar form, or in immediate packings of <= 1 kg)

Origin Country

QTY

200

Unit

KILOGRAM

Value($)

1336

Shipment No. 6

Date

Jul-24

HS CODE

Product Description

Tomato ketchup and other tomato sauces

Origin Country

QTY

11140

Unit

KILOGRAM

Value($)

15417

Shipment No. 7

Date

Jul-24

HS CODE

Product Description

Mustard, incl. prepared flour and meal

Origin Country

QTY

2

Unit

KILOGRAM

Value($)

107

Shipment No. 8

Date

Jul-24

HS CODE

Product Description

Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30)

Origin Country

QTY

6725

Unit

KILOGRAM

Value($)

13290

Shipment No. 9

Date

Jul-24

HS CODE

Product Description

Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch

Origin Country

QTY

3555

Unit

KILOGRAM

Value($)

63211

Shipment No. 10

Date

Jul-24

HS CODE

Product Description

Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups)

Origin Country

QTY

1

Unit

KILOGRAM

Value($)

3

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