Database of Belgium Exports to Canada by HS Code 21

Date

Jul-24

HS CODE

Product Description

Culture yeasts

Origin Country

QTY

233

Unit

KILOGRAM

Value($)

3314

Date

Jul-24

HS CODE

Product Description

Dried bakers' yeast

Origin Country

QTY

29890

Unit

KILOGRAM

Value($)

175242

Date

Jul-24

HS CODE

Product Description

Active yeasts (excl. culture yeasts and bakers' yeasts)

Origin Country

QTY

39

Unit

KILOGRAM

Value($)

427

Date

Jul-24

HS CODE

Product Description

Inactive yeasts (excl. in tablet, cube or similar form, or in immediate packings of <= 1 kg)

Origin Country

QTY

11429

Unit

KILOGRAM

Value($)

76278

Date

Jul-24

HS CODE

Product Description

Single-cell micro-organisms, dead (excl. packaged as medicaments and yeasts)

Origin Country

QTY

0

Unit

KILOGRAM

Value($)

1

Date

Jul-24

HS CODE

Product Description

Tomato ketchup and other tomato sauces

Origin Country

QTY

720

Unit

KILOGRAM

Value($)

2623

Date

Jul-24

HS CODE

Product Description

Mustard, incl. prepared flour and meal

Origin Country

QTY

33544

Unit

KILOGRAM

Value($)

166683

Date

Jul-24

HS CODE

Product Description

Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30)

Origin Country

QTY

47595

Unit

KILOGRAM

Value($)

141717

Date

Jul-24

HS CODE

Product Description

Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch

Origin Country

QTY

66

Unit

KILOGRAM

Value($)

943

Date

Jul-24

HS CODE

Product Description

Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups)

Origin Country

QTY

1844

Unit

KILOGRAM

Value($)

17993