Vietnam Customs exports Data under HS Code 25

Verified export data of Vietnam under HS Code 25 is available through our detailed customs export data reports. These reports cover essential trade information such as the export date, shipment value, quantity, product description, HS code, port of export, destination country, and details of exporters and importers. This data is crucial for businesses seeking insights into Vietnam’s export trends for products under HS code 25. It supports market research & helps identify new business opportunities in global trade.

Detailed Vietnam Export Data Under HS Code 25

Date

HS Code

Product Description

Destination Country

Unloading Port

QTY.

Unit

Value($)

Expoter Name

April 1, 2024
25010010

Iodized salt (used for food), 1kg/package, 100% new, origin: Vietnam#&VN

VIETNAM Nam Can International Securities Office 60000 BAG 6000 Exporter Name
April 1, 2024
25010010

Hao Hao spicy and sour shrimp dipping salt 120g box (24 boxes/carton)#&VN

Philippines CCHQ CK CảSài Gòn KV I 9 UNK 31.5 Exporter Name
April 1, 2024
25010010

Granular salt used as food; uniformly packaged in 50 kg/bag.#&VN

Laos CCHQ CK Bo Y 30 UNK 422.8755 Exporter Name
April 1, 2024
25010010

Thai salt - Manufacturer: August 2023, NHH: August 2026, 50kg/bag. Manufacturer: THAI REFINED SALT CO., LTD. 100% new item#&TH

VIETNAM Long Binh Export Processing Zone Headquarters 100 KGM 52.356 Exporter Name
April 1, 2024
25010010

"SALT SALT - 100GR / BOX MANUFACTURED BY: MOTHER MADE JAM - GIFT ITEM, 100% NEW "#&VN

VIETNAM CCHQ Express Delivery 2 UNK 5.6 Exporter Name
April 1, 2024
25010010

Pure salt 99% Sodium Chloride - Sodium chloride - NaCl 99% (50KG/BAO), solid form, CAS code: 7647-14-5, used for wastewater treatment, unbranded goods, 100% new goods# &TH

VIETNAM CCHQ Song Than Industrial Park 1000 KGM 247.68 Exporter Name
April 1, 2024
25010010

Hao Hao spicy and sour shrimp dipping salt (120g x 6 jars) #&VN

VIETNAM CCHQ CK Danang International Airport 30 UNK 150 Exporter Name
April 1, 2024
25010010

Hao Hao spicy and sour shrimp dipping salt (120g x 6 jars) #&VN

VIETNAM CCHQ CK Danang International Airport 30 UNK 150 Exporter Name
April 1, 2024
25010010

Jade bird's nest dried salt for dipping fruits, Ngoc Yen brand (Vietnam) (70g/pack). Made in Viet Nam. 100% new product#&VN

Korea (Republic) CCHQ CK Danang International Airport 100 UNK 50 Exporter Name
April 1, 2024
25010010

Hao Hao spicy and sour shrimp dipping salt (120g x 6 jars) #&VN

VIETNAM CCHQ CK Noi Bai International Airport 20 UNK 100 Exporter Name

Shipment No. 1

Date

2024-04-01 00:00:00

HS CODE

Product Description

Iodized salt (used for food), 1kg/package, 100% new, origin: Vietnam#&VN

Destination Country

Unloading Port

QTY

60000

Unit

BAG

Value($)

6000

Exporter Name

Shipment No. 2

Date

2024-04-01 00:00:00

HS CODE

Product Description

Hao Hao spicy and sour shrimp dipping salt 120g box (24 boxes/carton)#&VN

Destination Country

Unloading Port

QTY

9

Unit

UNK

Value($)

31.5

Exporter Name

Shipment No. 3

Date

2024-04-01 00:00:00

HS CODE

Product Description

Granular salt used as food; uniformly packaged in 50 kg/bag.#&VN

Destination Country

Unloading Port

QTY

30

Unit

UNK

Value($)

422.8755

Exporter Name

Shipment No. 4

Date

2024-04-01 00:00:00

HS CODE

Product Description

Thai salt - Manufacturer: August 2023, NHH: August 2026, 50kg/bag. Manufacturer: THAI REFINED SALT CO., LTD. 100% new item#&TH

Destination Country

Unloading Port

QTY

100

Unit

KGM

Value($)

52.356

Exporter Name

Shipment No. 5

Date

2024-04-01 00:00:00

HS CODE

Product Description

"SALT SALT - 100GR / BOX MANUFACTURED BY: MOTHER MADE JAM - GIFT ITEM, 100% NEW "#&VN

Destination Country

Unloading Port

QTY

2

Unit

UNK

Value($)

5.6

Exporter Name

Shipment No. 6

Date

2024-04-01 00:00:00

HS CODE

Product Description

Pure salt 99% Sodium Chloride - Sodium chloride - NaCl 99% (50KG/BAO), solid form, CAS code: 7647-14-5, used for wastewater treatment, unbranded goods, 100% new goods# &TH

Destination Country

Unloading Port

QTY

1000

Unit

KGM

Value($)

247.68

Exporter Name

Shipment No. 7

Date

2024-04-01 00:00:00

HS CODE

Product Description

Hao Hao spicy and sour shrimp dipping salt (120g x 6 jars) #&VN

Destination Country

Unloading Port

QTY

30

Unit

UNK

Value($)

150

Exporter Name

Shipment No. 8

Date

2024-04-01 00:00:00

HS CODE

Product Description

Hao Hao spicy and sour shrimp dipping salt (120g x 6 jars) #&VN

Destination Country

Unloading Port

QTY

30

Unit

UNK

Value($)

150

Exporter Name

Shipment No. 9

Date

2024-04-01 00:00:00

HS CODE

Product Description

Jade bird's nest dried salt for dipping fruits, Ngoc Yen brand (Vietnam) (70g/pack). Made in Viet Nam. 100% new product#&VN

Destination Country

Unloading Port

QTY

100

Unit

UNK

Value($)

50

Exporter Name

Shipment No. 10

Date

2024-04-01 00:00:00

HS CODE

Product Description

Hao Hao spicy and sour shrimp dipping salt (120g x 6 jars) #&VN

Destination Country

Unloading Port

QTY

20

Unit

UNK

Value($)

100

Exporter Name

Unloading Port

FAQs With Answers

The data includes export date, shipment value, quantity, product description, HS code, port of export, destination country, and details of both importers and exporters.

HS Code 25 covers a wide range of products. Accessing data under this code helps businesses understand demand patterns, pricing trends, and market movements within Vietnam’s industry for products under HS code 25.

Yes. The Vietnam export data under HS code 25 provided is verified and sourced directly from Vietnam Customs records, ensuring accuracy and reliability for trade analysis.

Companies can leverage the data for market research, competitor monitoring, supply chain analysis, product demand assessment, and identifying new global trade opportunities related to products under HS code 25.

Manufacturers, traders, market analysts, importers, exporters, and global businesses can benefit from this data by gaining insights into import flows, supplier networks, and trade volumes associated with products under HS code 25.

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