Vietnam Customs import Data of spices under HS code 16

Live spices import data of Vietnam under the HS code 16 is available through our comprehensive customs import data reports. These reports include essential details such as import date, trade value, quantity, product description, HS code, port of shipment, destination country, and information on Vietnam spices importers. Our data helps businesses monitor market trends, identify potential buyers or suppliers, and analyze the import performance of spices products from Vietnam.

Vietnam

Detailed Vietnam Customs Spices Import Data under HS Code 16

Date

HS Code

Product Description

Origin Country

Custom Name

QTY.

UNIT

Value($)

Importer Name
2024-04-03 00:00:00
16055500

Cooked octopus, airtight packaging, ready to eat, seasoned with stir-fried spices SAJO DAERIM .180G/box. Expiry date .01_09_2024

Korea (Republic) CCHQ CK Hai Phong Port Zone I 240 PCE 96 Importer Name
2024-04-04 00:00:00
16042020

Natori cheese cod sausage, 232g/bag (BAG), Ingredients: (Fish meat (cod, termite), apricot (15%), salt, sugar, fermented spices, egg whites,)NSX : Hakodate-natori Co.,Ltd. Expiry date: November 2024. 100% New

Japan Dinh Vu Port Authority 400 BAG 469.96 Importer Name
2024-04-05 00:00:00
16042091

Fried fish cake soaked in seaweed 400g (fish cake, powder, spices) 400g, 30 bags/carton, cooked, packaged with label. Expiry date: 6/2025; Storage -18 degrees Celsius; Publisher: Kobe Busan Co., Ltd

China Dinh Vu Port Authority 2 UNK 28.40418 Importer Name
2024-04-05 00:00:00
16042091

Crispy Breaded White Fish (White fish, fried flour, spices): 600g/bag, 20 bags/carton, cooked, packaged with label. Store -18 degrees Celsius. Expiry date: 07/2025. Publisher: Jieng shi Fooding Co.,ltd. 100% New

China Dinh Vu Port Authority 5 UNK 71.01045 Importer Name
2024-04-05 00:00:00
16042091

Stewed fish cakes (Fish meat, starch, fat, spices) 5 pcs/bag*40 bags/carton, ready to eat, packaged with labels. Storage -18 degrees Celsius, Expiry date: February 2025. Brand: CHIKUWA, Manufacturer:Yamasa Sakai Co., Ltd

Japan Dinh Vu Port Authority 3 UNK 42.60627 Importer Name
2024-04-05 00:00:00
16055410

Mixed seafood (Shrimp, squid, clam meat, spices...) 120g/pack x 40 packs/carton, ready to eat, packaged with label, Expiry date: 01/2025; Storage -18 degrees Celsius; Publisher: Maruha Nichiro Corporation; 100% New

Japan Dinh Vu Port Authority 5 UNK 69.39655 Importer Name
2024-04-08 00:00:00
16023900

Sublimation dried beef powder (Processed product, with spices, mixed form, main ingredients beef, chicken, powder form, dried, PRODUCTION INGREDIENTS), Manufacturer: March 27, 2024, Expiry date: March 27, 2025

VIETNAM Tan Thuan Export Processing Zone Headquarters 21.5 KGM 619.90649 Importer Name
2024-04-11 00:00:00
16042099

Sajo square fish cake, Sajo brand. TP: Fish meat, flour, carrots, salt, fish spices. 1kg/pack=1EA=1 BAG, 10 packs/carton. Producer: BUSAN SEGWANG FOOD CO.,LTD. 100% new. Expiry date: March 28, 2025

Korea (Republic) CCHQ CK Hai Phong Port Region II 2200 BAG 6462.566 Importer Name
2024-04-03 00:00:00
16055500

Cooked octopus, airtight packaging, ready to eat, seasoned with stir-fried spices SAJO DAERIM .20kg/box. Expiry date .01_07_2024

Korea (Republic) CCHQ CK Hai Phong Port Zone I 5 PCE 325 Importer Name
2024-04-08 00:00:00
16023900

Sublimation dried chicken powder (Processed product, with spices, main ingredient chicken, powdered, dried, PRODUCTION INGREDIENTS), Manufacturer: March 25, 2024, Expiry date: March 25, 2025

VIETNAM Tan Thuan Export Processing Zone Headquarters 24 KGM 643.428 Importer Name

Shipment No. 1

Date

2024-04-03 00:00:00

HS CODE

16055500

Product Description

Cooked octopus, airtight packaging, ready to eat, seasoned with stir-fried spices SAJO DAERIM .180G/box. Expiry date .01_09_2024

Origin Country

Korea (Republic)

Unloading Port

CCHQ CK Hai Phong Port Zone I

QTY

240

Unit

PCE

Value($)

96

Importer Name

Importer Name

Shipment No. 2

Date

2024-04-04 00:00:00

HS CODE

16042020

Product Description

Natori cheese cod sausage, 232g/bag (BAG), Ingredients: (Fish meat (cod, termite), apricot (15%), salt, sugar, fermented spices, egg whites,)NSX : Hakodate-natori Co.,Ltd. Expiry date: November 2024. 100% New

Origin Country

Japan

Unloading Port

Dinh Vu Port Authority

QTY

400

Unit

BAG

Value($)

469.96

Importer Name

Importer Name

Shipment No. 3

Date

2024-04-05 00:00:00

HS CODE

16042091

Product Description

Fried fish cake soaked in seaweed 400g (fish cake, powder, spices) 400g, 30 bags/carton, cooked, packaged with label. Expiry date: 6/2025; Storage -18 degrees Celsius; Publisher: Kobe Busan Co., Ltd

Origin Country

China

Unloading Port

Dinh Vu Port Authority

QTY

2

Unit

UNK

Value($)

28.40418

Importer Name

Importer Name

Shipment No. 4

Date

2024-04-05 00:00:00

HS CODE

16042091

Product Description

Crispy Breaded White Fish (White fish, fried flour, spices): 600g/bag, 20 bags/carton, cooked, packaged with label. Store -18 degrees Celsius. Expiry date: 07/2025. Publisher: Jieng shi Fooding Co.,ltd. 100% New

Origin Country

China

Unloading Port

Dinh Vu Port Authority

QTY

5

Unit

UNK

Value($)

71.01045

Importer Name

Importer Name

Shipment No. 5

Date

2024-04-05 00:00:00

HS CODE

16042091

Product Description

Stewed fish cakes (Fish meat, starch, fat, spices) 5 pcs/bag*40 bags/carton, ready to eat, packaged with labels. Storage -18 degrees Celsius, Expiry date: February 2025. Brand: CHIKUWA, Manufacturer:Yamasa Sakai Co., Ltd

Origin Country

Japan

Unloading Port

Dinh Vu Port Authority

QTY

3

Unit

UNK

Value($)

42.60627

Importer Name

Importer Name

Shipment No. 6

Date

2024-04-05 00:00:00

HS CODE

16055410

Product Description

Mixed seafood (Shrimp, squid, clam meat, spices...) 120g/pack x 40 packs/carton, ready to eat, packaged with label, Expiry date: 01/2025; Storage -18 degrees Celsius; Publisher: Maruha Nichiro Corporation; 100% New

Origin Country

Japan

Unloading Port

Dinh Vu Port Authority

QTY

5

Unit

UNK

Value($)

69.39655

Importer Name

Importer Name

Shipment No. 7

Date

2024-04-08 00:00:00

HS CODE

16023900

Product Description

Sublimation dried beef powder (Processed product, with spices, mixed form, main ingredients beef, chicken, powder form, dried, PRODUCTION INGREDIENTS), Manufacturer: March 27, 2024, Expiry date: March 27, 2025

Origin Country

VIETNAM

Unloading Port

Tan Thuan Export Processing Zone Headquarters

QTY

21.5

Unit

KGM

Value($)

619.90649

Importer Name

Importer Name

Shipment No. 8

Date

2024-04-11 00:00:00

HS CODE

16042099

Product Description

Sajo square fish cake, Sajo brand. TP: Fish meat, flour, carrots, salt, fish spices. 1kg/pack=1EA=1 BAG, 10 packs/carton. Producer: BUSAN SEGWANG FOOD CO.,LTD. 100% new. Expiry date: March 28, 2025

Origin Country

Korea (Republic)

Unloading Port

CCHQ CK Hai Phong Port Region II

QTY

2200

Unit

BAG

Value($)

6462.566

Importer Name

Importer Name

Shipment No. 9

Date

2024-04-03 00:00:00

HS CODE

16055500

Product Description

Cooked octopus, airtight packaging, ready to eat, seasoned with stir-fried spices SAJO DAERIM .20kg/box. Expiry date .01_07_2024

Origin Country

Korea (Republic)

Unloading Port

CCHQ CK Hai Phong Port Zone I

QTY

5

Unit

PCE

Value($)

325

Importer Name

Importer Name

Shipment No. 10

Date

2024-04-08 00:00:00

HS CODE

16023900

Product Description

Sublimation dried chicken powder (Processed product, with spices, main ingredient chicken, powdered, dried, PRODUCTION INGREDIENTS), Manufacturer: March 25, 2024, Expiry date: March 25, 2025

Origin Country

VIETNAM

Unloading Port

Tan Thuan Export Processing Zone Headquarters

QTY

24

Unit

KGM

Value($)

643.428

Importer Name

Importer Name

HS Code

Origin Country

Unloading Port

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FAQs With Answers

Our reports provide complete shipment-level information such as import date, trade value, quantity, product description, HS code (16), port of shipment, origin country, and importer-exporter details along with brand/model/grade wise specifications & data. This allows users to gain a clear picture of Vietnam’s spices import activity under HS code 16.

HS code 16 covers a wide range of spicess, spices products, and articles thereof, imported into Vietnam.

This data helps businesses analyze import performance, monitor competitor activities, identify potential suppliers or buyers, assess market demand, and plan trade strategies based on verified trade statistics & customs data.

Absolutely. Each report includes importer company names, shipment details, and trade statistics, helping users access a list of verified Vietnam spices importers under HS code 16.

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