Vietnam Customs import Data of meat under HS code 050400

Live meat import data of Vietnam under the HS code 050400 is available through our comprehensive customs import data reports. These reports include essential details such as import date, trade value, quantity, product description, HS code, port of shipment, destination country, and information on Vietnam meat importers. Our data helps businesses monitor market trends, identify potential buyers or suppliers, and analyze the import performance of meat products from Vietnam.

Detailed Vietnam Customs Meat Import Data under HS Code 050400

Date

HS Code

Product Description

Origin Country

Custom Name

QTY.

UNIT

Value($)

Importer Name

2024-04-10 00:00:00
05040000

Frozen salted buffalo meat. Not listed under CITES (Scientific name Bubalus bubalis)

India CCHQ CK Hai Phong Port Region II 29000 KGM 101500 Importer Name

Shipment No. 1

Date

2024-04-10 00:00:00

HS CODE

Product Description

Frozen salted buffalo meat. Not listed under CITES (Scientific name Bubalus bubalis)

Origin Country

Unloading Port

QTY

29000

Unit

KGM

Value($)

101500

Importer Name

FAQs With Answers

Our reports provide complete shipment-level information such as import date, trade value, quantity, product description, HS code (050400), port of shipment, origin country, and importer-exporter details along with brand/model/grade wise specifications & data. This allows users to gain a clear picture of Vietnam’s meat import activity under HS code 050400.

HS code 050400 covers a wide range of meats, meat products, and articles thereof, imported into Vietnam.

This data helps businesses analyze import performance, monitor competitor activities, identify potential suppliers or buyers, assess market demand, and plan trade strategies based on verified trade statistics & customs data.

Absolutely. Each report includes importer company names, shipment details, and trade statistics, helping users access a list of verified Vietnam meat importers under HS code 050400.

Please select a country or provide either a description or HS Code.
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