Live Seafood Export data of Vietnam exports to china under HS Code 03075200 via Port Cchq-ck-mong-cai , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam seafood exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 2, 2024 |
03075200 |
Frozen whole octopus (FROZEN OCTOPUS), Scientific name: Octopus, packing NW: 20kg/carton. GW: 21kg/carton. Producer: Binh Duong Seafood Company Limited. DL566. 100% new product#&VN |
China | CCHQ CK Mong Cai |
27000 |
KGM |
92917.8 |
Exporter Name |
2024-04-02 00:00:00
Frozen whole octopus (FROZEN OCTOPUS), Scientific name: Octopus, packing NW: 20kg/carton. GW: 21kg/carton. Producer: Binh Duong Seafood Company Limited. DL566. 100% new product#&VN
27000
KGM
92917.8
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 03075200 for Vietnam seafood imports from Thailand via Port Cchq-ck-mong-cai.
Port Cchq-ck-mong-cai typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for seafood products, enabling better decision-making for trade and market expansion for Vietnam seafood exports from china under HS code 03075200 via Port Cchq-ck-mong-cai.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the seafood market.
