vietnam Customs Export Data of shrimp Exports to hongkong under HS Code 03061790 via Port Bac-lieu-headquarters

Live Shrimp Export data of Vietnam exports to hongkong under HS Code 03061790 via Port Bac-lieu-headquarters , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 24, 2024

03061790

SPRWPDIQFX21Y30ZZPD#&Caught red shrimp (Pleoticus muelleri) headless, tailless, peeled, deveined, fresh, frozen IQF - SIZE 21/30, DGGC 1,317USD/KG PROCESSING VALUE 2,101.93 USD #&VN

HongKong Bac Lieu Headquarters

1596

KGM

16714.330248

Exporter Name

April 24, 2024

03061790

SPRWPDIQFX21Y30ZZC1#&Caught red shrimp (Pleoticus muelleri) headless, tailless, peeled, deveined, fresh, frozen IQF -SIZE 21/30, DGGC 1.60USD/KG PROCESSING VALUE 585.60 USD #&VN

HongKong Bac Lieu Headquarters

366

KGM

4006.670076

Exporter Name

April 24, 2024

03061790

SPRWPDIQFX21Y30ZZC2#&Caught red shrimp (Pleoticus muelleri) headless, tailless, peeled, deveined, fresh, frozen IQF -SIZE 21/30, DGGC 1.60USD/KG PROCESSING VALUE 26,793.60 USD #&VN

HongKong Bac Lieu Headquarters

16746

KGM

178267.232052

Exporter Name

April 24, 2024

03061790

SPRWPDIQFX16Y20ZZC1#&Caught red shrimp (Pleoticus muelleri) headless, tailless, peeled, deveined, fresh, frozen IQF - SIZE 16/20, DGGC 1.60USD/KG PROCESSING VALUE 758.40 USD #&VN

HongKong Bac Lieu Headquarters

474

KGM

5181.00012

Exporter Name

April 24, 2024

03061790

SPRWPDIQFX16Y20ZZC2#&Caught red shrimp (Pleoticus muelleri) headless, tailless, peeled, deveined, fresh, frozen IQF - SIZE 16/20, DGGC 1.60USD/KG PROCESSING VALUE 566.40USD #&VN

HongKong Bac Lieu Headquarters

354

KGM

3744.900156

Exporter Name

April 24, 2024

03061790

SPRWPDIQFX16Y20ZZPD#&Caught red shrimp (Pleoticus muelleri) headless, tailless, peeled, deveined, fresh, frozen IQF - SIZE 16/20, DGGC 1,317USD/KG PROCESSING VALUE 102.73 USD #&VN

HongKong Bac Lieu Headquarters

78

KGM

815.530014

Exporter Name

April 27, 2024

03061790

SPRDPDIQFX16Y20Z1HL#&Fresh caught red shrimp (Pleoticus Muelleri), headless, tailless, peeled, deveined, frozen IQF - SIZE 16/20 DGGC 1.60USD, TRI GIA GIA CONG 31,382.40 USD #&AR

HongKong Bac Lieu Headquarters

19614

KGM

228290.38617

Exporter Name

Shipment No. 1

Date

2024-04-24 00:00:00

HS CODE

Product Description

SPRWPDIQFX21Y30ZZPD#&Caught red shrimp (Pleoticus muelleri) headless, tailless, peeled, deveined, fresh, frozen IQF - SIZE 21/30, DGGC 1,317USD/KG PROCESSING VALUE 2,101.93 USD #&VN

Destination Country

Unloading Port

QTY

1596

Unit

KGM

Value($)

16714.330248

Exporter Name

Shipment No. 2

Date

2024-04-24 00:00:00

HS CODE

Product Description

SPRWPDIQFX21Y30ZZC1#&Caught red shrimp (Pleoticus muelleri) headless, tailless, peeled, deveined, fresh, frozen IQF -SIZE 21/30, DGGC 1.60USD/KG PROCESSING VALUE 585.60 USD #&VN

Destination Country

Unloading Port

QTY

366

Unit

KGM

Value($)

4006.670076

Exporter Name

Shipment No. 3

Date

2024-04-24 00:00:00

HS CODE

Product Description

SPRWPDIQFX21Y30ZZC2#&Caught red shrimp (Pleoticus muelleri) headless, tailless, peeled, deveined, fresh, frozen IQF -SIZE 21/30, DGGC 1.60USD/KG PROCESSING VALUE 26,793.60 USD #&VN

Destination Country

Unloading Port

QTY

16746

Unit

KGM

Value($)

178267.232052

Exporter Name

Shipment No. 4

Date

2024-04-24 00:00:00

HS CODE

Product Description

SPRWPDIQFX16Y20ZZC1#&Caught red shrimp (Pleoticus muelleri) headless, tailless, peeled, deveined, fresh, frozen IQF - SIZE 16/20, DGGC 1.60USD/KG PROCESSING VALUE 758.40 USD #&VN

Destination Country

Unloading Port

QTY

474

Unit

KGM

Value($)

5181.00012

Exporter Name

Shipment No. 5

Date

2024-04-24 00:00:00

HS CODE

Product Description

SPRWPDIQFX16Y20ZZC2#&Caught red shrimp (Pleoticus muelleri) headless, tailless, peeled, deveined, fresh, frozen IQF - SIZE 16/20, DGGC 1.60USD/KG PROCESSING VALUE 566.40USD #&VN

Destination Country

Unloading Port

QTY

354

Unit

KGM

Value($)

3744.900156

Exporter Name

Shipment No. 6

Date

2024-04-24 00:00:00

HS CODE

Product Description

SPRWPDIQFX16Y20ZZPD#&Caught red shrimp (Pleoticus muelleri) headless, tailless, peeled, deveined, fresh, frozen IQF - SIZE 16/20, DGGC 1,317USD/KG PROCESSING VALUE 102.73 USD #&VN

Destination Country

Unloading Port

QTY

78

Unit

KGM

Value($)

815.530014

Exporter Name

Shipment No. 7

Date

2024-04-27 00:00:00

HS CODE

Product Description

SPRDPDIQFX16Y20Z1HL#&Fresh caught red shrimp (Pleoticus Muelleri), headless, tailless, peeled, deveined, frozen IQF - SIZE 16/20 DGGC 1.60USD, TRI GIA GIA CONG 31,382.40 USD #&AR

Destination Country

Unloading Port

QTY

19614

Unit

KGM

Value($)

228290.38617

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 03061790 for Vietnam shrimp imports from Thailand via Port Bac-lieu-headquarters.

Port Bac-lieu-headquarters typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from hongkong under HS code 03061790 via Port Bac-lieu-headquarters.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.

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