Live export data of Vietnam export to germany under the HS code 03061722 via port Nam can port authority, our Vietnam customs export data reports include the date, value, quantity, product description, HS code, port, country, and Vietnam exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 3, 2024 |
03061722 |
Fresh frozen PD whiteleg shrimp, packaged 1kg x 10/ctn (Including 20%glazing), size 16/20#&VN |
Germany | Nam Can Port Authority |
5470 |
KGM |
39931 |
Exporter Name |
|
April 6, 2024 |
03061722 |
Frozen fresh white leg shrimp. PD; Size: 71/90; Packing: 2Kg/Bag x 5/Ctn.#&VN |
Germany | Nam Can Port Authority |
11000 |
KGM |
63800 |
Exporter Name |
|
April 6, 2024 |
03061722 |
Frozen fresh white leg shrimp. PD; Size: 26/30; Packing: 1Kg/Bag x 10/Ctn.#&VN |
Germany | Nam Can Port Authority |
5500 |
KGM |
35475 |
Exporter Name |
|
April 6, 2024 |
03061722 |
Frozen fresh white leg shrimp. PD; Size: 31/40; Packing: 1Kg/Bag x 10/Ctn.#&VN |
Germany | Nam Can Port Authority |
3500 |
KGM |
22050 |
Exporter Name |
|
April 12, 2024 |
03061722 |
Frozen fresh white leg shrimp. PD. Size: 16/20 Packing: 1KG x 10/CTN#&VN |
Germany | Nam Can Port Authority |
20000 |
KGM |
132000 |
Exporter Name |
|
April 19, 2024 |
03061722 |
Fresh frozen headless whiteleg shrimp Packing: 10 x 1kg/ctn#&VN |
Germany | Nam Can Port Authority |
20020 |
KGM |
136136 |
Exporter Name |
|
April 19, 2024 |
03061722 |
Frozen fresh white leg shrimp. PD. Size: 16/20 Packing: 1KG x 10/CTN#&VN |
Germany | Nam Can Port Authority |
20000 |
KGM |
132000 |
Exporter Name |
|
April 25, 2024 |
03061722 |
Frozen fresh white leg shrimp. PD. Size: 16/20 Packing: 1KG x 10/CTN#&VN |
Germany | Nam Can Port Authority |
20000 |
KGM |
124000 |
Exporter Name |
2024-04-03 00:00:00
Fresh frozen PD whiteleg shrimp, packaged 1kg x 10/ctn (Including 20%glazing), size 16/20#&VN
5470
KGM
39931
2024-04-06 00:00:00
Frozen fresh white leg shrimp. PD; Size: 71/90; Packing: 2Kg/Bag x 5/Ctn.#&VN
11000
KGM
63800
2024-04-06 00:00:00
Frozen fresh white leg shrimp. PD; Size: 26/30; Packing: 1Kg/Bag x 10/Ctn.#&VN
5500
KGM
35475
2024-04-06 00:00:00
Frozen fresh white leg shrimp. PD; Size: 31/40; Packing: 1Kg/Bag x 10/Ctn.#&VN
3500
KGM
22050
2024-04-12 00:00:00
Frozen fresh white leg shrimp. PD. Size: 16/20 Packing: 1KG x 10/CTN#&VN
20000
KGM
132000
2024-04-19 00:00:00
Fresh frozen headless whiteleg shrimp Packing: 10 x 1kg/ctn#&VN
20020
KGM
136136
2024-04-19 00:00:00
Frozen fresh white leg shrimp. PD. Size: 16/20 Packing: 1KG x 10/CTN#&VN
20000
KGM
132000
2024-04-25 00:00:00
Frozen fresh white leg shrimp. PD. Size: 16/20 Packing: 1KG x 10/CTN#&VN
20000
KGM
124000
Vietnam HS Code 03061722 export data from germany via Port Nam-can-port-authority processing includes shipment-level details such as shipment date, product description, HS codes, quantity, value, country of origin & destination, port details, and importer-exporter information.
Vietnam export data from germany under HS Code 03061722 through this port is highly valuable for market research and business strategy. It enables companies to track demand trends for products under HS code 03061722, identify key importers & competitors, analyze pricing patterns, and understand sourcing behavior. Businesses can use these insights to find new buyers, optimize supply chains, evaluate market entry opportunities, and make data-driven decisions to stay competitive in Vietnam’s export industry.
This data helps companies track Vietnam-germany trade flows for products under HS code 03061722, identify active importers, access port activities, analyze pricing trends, and discover sourcing or partnership opportunities in Vietnam’s market.
germany is a key supplier due to its large-scale production capacity, competitive pricing, and strong integration with Vietnam’s manufacturing supply chains.
The database is regularly updated with recent shipment records, allowing businesses to access timely insights and monitor real-time trade activity.
