Live Shrimp Export data of Vietnam exports to japan under HS Code 03061721 via Port Cat-lo-port-headquarters , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 8, 2024 |
03061721 |
Frozen white leg shrimp (head removed, tail on)#&VN |
Japan | Cat Lo Port Headquarters |
952 |
KGM |
16048.000136 |
Exporter Name |
|
April 19, 2024 |
03061721 |
Frozen white shrimp (peeled, head removed, tail on)#&VN |
Japan | Cat Lo Port Headquarters |
5184 |
KGM |
55296.001728 |
Exporter Name |
|
April 24, 2024 |
03061721 |
Frozen white shrimp (peeled, head removed, cleaned)#&VN |
Japan | Cat Lo Port Headquarters |
1090.8 |
KGM |
13962.24 |
Exporter Name |
|
April 24, 2024 |
03061721 |
Frozen white shrimp (peeled, head removed, cleaned)#&VN |
Japan | Cat Lo Port Headquarters |
669.6 |
KGM |
8303.04 |
Exporter Name |
|
April 24, 2024 |
03061721 |
Frozen white shrimp (peeled, head removed, cleaned)#&VN |
Japan | Cat Lo Port Headquarters |
1436.4 |
KGM |
17524.08 |
Exporter Name |
|
April 24, 2024 |
03061721 |
Frozen white shrimp (peeled, head removed, cleaned)#&VN |
Japan | Cat Lo Port Headquarters |
2052 |
KGM |
24418.8 |
Exporter Name |
|
April 24, 2024 |
03061721 |
Frozen white shrimp (peeled, head removed, cleaned)#&VN |
Japan | Cat Lo Port Headquarters |
1123.2 |
KGM |
12804.48 |
Exporter Name |
|
April 24, 2024 |
03061721 |
Frozen white leg shrimp (head removed, tail on)#&VN |
Japan | Cat Lo Port Headquarters |
9220 |
KGM |
72838 |
Exporter Name |
|
April 25, 2024 |
03061721 |
24-TOMT383-0003#&Frozen Shrimp#&VN |
Japan | Cat Lo Port Headquarters |
418 |
KGM |
7273.2 |
Exporter Name |
|
April 25, 2024 |
03061721 |
24-TOMT660-0001#&Frozen Shrimp#&VN |
Japan | Cat Lo Port Headquarters |
285.6 |
KGM |
4912.32 |
Exporter Name |
2024-04-08 00:00:00
Frozen white leg shrimp (head removed, tail on)#&VN
952
KGM
16048.000136
2024-04-19 00:00:00
Frozen white shrimp (peeled, head removed, tail on)#&VN
5184
KGM
55296.001728
2024-04-24 00:00:00
Frozen white shrimp (peeled, head removed, cleaned)#&VN
1090.8
KGM
13962.24
2024-04-24 00:00:00
Frozen white shrimp (peeled, head removed, cleaned)#&VN
669.6
KGM
8303.04
2024-04-24 00:00:00
Frozen white shrimp (peeled, head removed, cleaned)#&VN
1436.4
KGM
17524.08
2024-04-24 00:00:00
Frozen white shrimp (peeled, head removed, cleaned)#&VN
2052
KGM
24418.8
2024-04-24 00:00:00
Frozen white shrimp (peeled, head removed, cleaned)#&VN
1123.2
KGM
12804.48
2024-04-24 00:00:00
Frozen white leg shrimp (head removed, tail on)#&VN
9220
KGM
72838
2024-04-25 00:00:00
24-TOMT383-0003#&Frozen Shrimp#&VN
418
KGM
7273.2
2024-04-25 00:00:00
24-TOMT660-0001#&Frozen Shrimp#&VN
285.6
KGM
4912.32
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 03061721 for Vietnam shrimp imports from Thailand via Port Cat-lo-port-headquarters.
Port Cat-lo-port-headquarters typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from japan under HS code 03061721 via Port Cat-lo-port-headquarters.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.
