Vietnam Customs export Data of fish under HS code 03047900

Live fish export data of Vietnam under the HS code 03047900 is available through our comprehensive customs export data reports. These reports include essential details such as export date, trade value, quantity, product description, HS code, port of shipment, destination country, and information on Vietnam fish exporters. Our data helps businesses monitor market trends, identify potential buyers or suppliers, and analyze the export performance of fish products from Vietnam.

Detailed Vietnam Customs Fish Export Data under HS Code 03047900

Date

HS Code

Product Description

Destination Country

Unloading Port

QTY.

Unit

Value($)

Expoter Name

April 16, 2024
03047900

FROZEN PARROT FISH PORTION, SKIN ON, BONE IN (Latin name: Scarus Ghobban). PACKAGING: 9.9 KGS/CTN. 100% NEW ITEM #&VN

France CCHQ CK CảSài Gòn KV I 1801.8 KGM 15405.39 Exporter Name
April 16, 2024
03047900

FROZEN PARROT FISH PORTION, SKIN ON, BONE IN (Latin name: Scarus Ghobban). PACKAGING: 7.2 KGS/CTN. 100% NEW ITEM #&VN

France CCHQ CK CảSài Gòn KV I 748.8 KGM 6402.24 Exporter Name
April 16, 2024
03047900

FROZEN PARROT FISH FILLETS, SKIN ON, BONELESS (Latin name: Scarus Ghobban). PACKAGING: 9.6 KGS/CTN, 100% NEW ITEM #&VN

France CCHQ CK CảSài Gòn KV I 2400 KGM 19440 Exporter Name
April 16, 2024
03047900

FROZEN PARROT FISH FILLETS, SKIN ON, BONELESS (Latin name: Scarus Ghobban). PACKAGING: 5 KGS/CTN. 100% NEW ITEM#&VN

France CCHQ CK CảSài Gòn KV I 500 KGM 3900 Exporter Name
April 16, 2024
03047900

FROZEN PARROT FISH SLICES, SKIN ON, BONE IN (Latin name: Scarus Ghobban). PACKAGING: 10 BAGS/CTN. 100% NEW ITEM #&VN

France CCHQ CK CảSài Gòn KV I 1188 KGM 7781.4 Exporter Name

Shipment No. 1

Date

2024-04-16 00:00:00

HS CODE

Product Description

FROZEN PARROT FISH PORTION, SKIN ON, BONE IN (Latin name: Scarus Ghobban). PACKAGING: 9.9 KGS/CTN. 100% NEW ITEM #&VN

Destination Country

Unloading Port

QTY

1801.8

Unit

KGM

Value($)

15405.39

Exporter Name

Shipment No. 2

Date

2024-04-16 00:00:00

HS CODE

Product Description

FROZEN PARROT FISH PORTION, SKIN ON, BONE IN (Latin name: Scarus Ghobban). PACKAGING: 7.2 KGS/CTN. 100% NEW ITEM #&VN

Destination Country

Unloading Port

QTY

748.8

Unit

KGM

Value($)

6402.24

Exporter Name

Shipment No. 3

Date

2024-04-16 00:00:00

HS CODE

Product Description

FROZEN PARROT FISH FILLETS, SKIN ON, BONELESS (Latin name: Scarus Ghobban). PACKAGING: 9.6 KGS/CTN, 100% NEW ITEM #&VN

Destination Country

Unloading Port

QTY

2400

Unit

KGM

Value($)

19440

Exporter Name

Shipment No. 4

Date

2024-04-16 00:00:00

HS CODE

Product Description

FROZEN PARROT FISH FILLETS, SKIN ON, BONELESS (Latin name: Scarus Ghobban). PACKAGING: 5 KGS/CTN. 100% NEW ITEM#&VN

Destination Country

Unloading Port

QTY

500

Unit

KGM

Value($)

3900

Exporter Name

Shipment No. 5

Date

2024-04-16 00:00:00

HS CODE

Product Description

FROZEN PARROT FISH SLICES, SKIN ON, BONE IN (Latin name: Scarus Ghobban). PACKAGING: 10 BAGS/CTN. 100% NEW ITEM #&VN

Destination Country

Unloading Port

QTY

1188

Unit

KGM

Value($)

7781.4

Exporter Name

FAQs With Answers

Our reports provide complete shipment-level information such as export date, trade value, quantity, product description, HS code (03047900), port of shipment, destination country, and importer-exporter details along with brand/model/grade wise specifications & data. This allows users to gain a clear picture of Vietnam’s fish export activity under HS code 03047900.

HS code 03047900 covers a wide range of fishs, fish products, and articles thereof, exported from Vietnam.

This data helps businesses analyze export performance, monitor competitor activities, identify potential suppliers or buyers, assess market demand, and plan trade strategies based on verified trade statistics & customs data.

Absolutely. Each report includes exporter company names, shipment details, and trade statistics, helping users access a list of verified Vietnam fish exporters under HS code 03047900.

Please select a country or provide either a description or HS Code.
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