Live Shrimp Export data of Vietnam exports to hongkong under HS Code 03 via Port Cchq-ck-hiep-phu-portuhyes , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 25, 2024 |
03061711 |
FRESH FROZEN PDTO TIGER SHRIMP SIZE 26/30#&VN |
HongKong | CCHQ CK Hiep Phu PortUhyes |
3980 |
KGM |
33830 |
Exporter Name |
|
April 25, 2024 |
03061711 |
FROZEN PDTO TIGER SHRIMP. SPECIFICATION: 1KG X 10/CTN. SIZE: 16/20#&VN |
HongKong | CCHQ CK Hiep Phu PortUhyes |
470 |
BAG |
4042 |
Exporter Name |
|
April 8, 2024 |
03061719 |
FRESH FROZEN HOSO TIGER SHRIMP SIZE 13/15#&VN |
HongKong | CCHQ CK Hiep Phu PortUhyes |
330 |
KGM |
2673 |
Exporter Name |
|
April 8, 2024 |
03061719 |
FRESH FROZEN HOSO TIGER SHRIMP SIZE 21/25#&VN |
HongKong | CCHQ CK Hiep Phu PortUhyes |
120 |
KGM |
792 |
Exporter Name |
|
April 8, 2024 |
03061719 |
FRESH FROZEN HOSO TIGER SHRIMP SIZE 26/30#&VN |
HongKong | CCHQ CK Hiep Phu PortUhyes |
1080 |
KGM |
6696 |
Exporter Name |
|
April 8, 2024 |
03061719 |
FRESH FROZEN HOSO TIGER SHRIMP SIZE 6/8#&VN |
HongKong | CCHQ CK Hiep Phu PortUhyes |
1000 |
KGM |
14150 |
Exporter Name |
|
April 8, 2024 |
03061719 |
FRESH FROZEN HOSO TIGER SHRIMP SIZE 16/20#&VN |
HongKong | CCHQ CK Hiep Phu PortUhyes |
1000 |
KGM |
7500 |
Exporter Name |
|
April 13, 2024 |
03061719 |
FROZEN NOBASHI TIGER SHRIMP SIZE 7L.Packed: 20 pcs/tray x 30 trays/carton#&VN |
HongKong | CCHQ CK Hiep Phu PortUhyes |
21000 |
UNC |
8442 |
Exporter Name |
|
April 25, 2024 |
03061719 |
FROZEN HOSO TIGER SHRIMP. SPECIFICATION: 1KG X 10/CTN. SIZE: 3/6#&VN |
HongKong | CCHQ CK Hiep Phu PortUhyes |
90 |
BAG |
1593 |
Exporter Name |
|
April 25, 2024 |
03061719 |
FROZEN HOSO TIGER SHRIMP. SPECIFICATION: 1KG X 10/CTN. SIZE: 6/8#&VN |
HongKong | CCHQ CK Hiep Phu PortUhyes |
320 |
BAG |
5056 |
Exporter Name |
2024-04-25 00:00:00
FRESH FROZEN PDTO TIGER SHRIMP SIZE 26/30#&VN
3980
KGM
33830
2024-04-25 00:00:00
FROZEN PDTO TIGER SHRIMP. SPECIFICATION: 1KG X 10/CTN. SIZE: 16/20#&VN
470
BAG
4042
2024-04-08 00:00:00
FRESH FROZEN HOSO TIGER SHRIMP SIZE 13/15#&VN
330
KGM
2673
2024-04-08 00:00:00
FRESH FROZEN HOSO TIGER SHRIMP SIZE 21/25#&VN
120
KGM
792
2024-04-08 00:00:00
FRESH FROZEN HOSO TIGER SHRIMP SIZE 26/30#&VN
1080
KGM
6696
2024-04-08 00:00:00
FRESH FROZEN HOSO TIGER SHRIMP SIZE 6/8#&VN
1000
KGM
14150
2024-04-08 00:00:00
FRESH FROZEN HOSO TIGER SHRIMP SIZE 16/20#&VN
1000
KGM
7500
2024-04-13 00:00:00
FROZEN NOBASHI TIGER SHRIMP SIZE 7L.Packed: 20 pcs/tray x 30 trays/carton#&VN
21000
UNC
8442
2024-04-25 00:00:00
FROZEN HOSO TIGER SHRIMP. SPECIFICATION: 1KG X 10/CTN. SIZE: 3/6#&VN
90
BAG
1593
2024-04-25 00:00:00
FROZEN HOSO TIGER SHRIMP. SPECIFICATION: 1KG X 10/CTN. SIZE: 6/8#&VN
320
BAG
5056
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 03 for Vietnam shrimp imports from Thailand via Port Cchq-ck-hiep-phu-portuhyes.
Port Cchq-ck-hiep-phu-portuhyes typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from hongkong under HS code 03 via Port Cchq-ck-hiep-phu-portuhyes.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.
