Srilanka Customs import Data of seafood under HS code 210310

Live seafood import data of Srilanka under the HS code 210310 is available through our comprehensive customs import data reports. These reports include essential details such as import date, trade value, quantity, product description, HS code, port of shipment, destination country, and information on Srilanka seafood importers. Our data helps businesses monitor market trends, identify potential buyers or suppliers, and analyze the import performance of seafood products from Srilanka.

Detailed Srilanka Customs Seafood Import Data under HS Code 210310

Date

HS Code

Product Description

Origin Country

QTY.

Unit

Value In USD

Importer Name

2024-04-22 00:00:00 21031000

NATURAL SMOKING SOY SAUCE, OLD SOY SAUCE, SOY SAUCE, SEAFOOD SOY S,SLSI 24 106089 OF 19/04/2024

CHINA 1799.2 KGM 976.9 Importer Name

Shipment No. 1

Date

APR

HS CODE

Product Description

NATURAL SMOKING SOY SAUCE, OLD SOY SAUCE, SOY SAUCE, SEAFOOD SOY S,SLSI 24 106089 OF 19/04/2024

Origin Country

QTY

1799.2

Unit

KGM

Weight

2408

Value In USD

976.9

Importer Name

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FAQs With Answers

Our reports provide complete shipment-level information such as import date, trade value, quantity, product description, HS code (210310), port of shipment, origin country, and importer-exporter details along with brand/model/grade wise specifications & data. This allows users to gain a clear picture of Srilanka’s seafood import activity under HS code 210310.

HS code 210310 covers a wide range of seafoods, seafood products, and articles thereof, imported into Srilanka.

This data helps businesses analyze import performance, monitor competitor activities, identify potential suppliers or buyers, assess market demand, and plan trade strategies based on verified trade statistics & customs data.

Absolutely. Each report includes importer company names, shipment details, and trade statistics, helping users access a list of verified Srilanka seafood importers under HS code 210310.

Please select a country or provide either a description or HS Code.
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