philippines Customs Export Data of gold Exports to japan under HS Code 19 via Port Manila-int'l-container-port

Live Gold Export data of Philippines exports to japan under HS Code 19 via Port Manila-int'l-container-port , our Philippines customs export data reports include date, value, quantity, product description, HS code, port, country, and Philippines gold exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

November 29, 2024

19054090000

GOLDILOCKS MOCHA HALF ROLL CAKE

JAPAN Manila Int'l Container Port

88.8

Kilogram

1160.8

Exporter Name

November 29, 2024

19054090000

GOLDILOCKS UBE HALF ROLL CAKE

JAPAN Manila Int'l Container Port

103.2

Kilogram

1160.8

Exporter Name

November 29, 2024

19054090000

GOLDILOCKS OVERLOAD CHOCO HALF ROLL CAKE

JAPAN Manila Int'l Container Port

223.2

Kilogram

2708.4

Exporter Name

November 29, 2024

19054090000

GOLDILOCKS PANDESAL

JAPAN Manila Int'l Container Port

108.8

Kilogram

433.4

Exporter Name

November 29, 2024

19054090000

GOLDILOCKS CHEESE ENSAYMADA

JAPAN Manila Int'l Container Port

120

Kilogram

1114

Exporter Name

November 29, 2024

19054090000

GOLDILOCKS BROWNIES

JAPAN Manila Int'l Container Port

72

Kilogram

513.2

Exporter Name

November 28, 2024

19054090000

GOLDILOCKS CLASSIC POLVORON

JAPAN Manila Int'l Container Port

417.96

Kilogram

3119.4

Exporter Name

Shipment No. 1

Date

2024-11-29 00:00:00

HS CODE

Product Description

GOLDILOCKS MOCHA HALF ROLL CAKE

Destination Country

Unloading Port

QTY

88.8

Unit

Kilogram

Value($)

1160.8

Exporter Name

Shipment No. 2

Date

2024-11-29 00:00:00

HS CODE

Product Description

GOLDILOCKS UBE HALF ROLL CAKE

Destination Country

Unloading Port

QTY

103.2

Unit

Kilogram

Value($)

1160.8

Exporter Name

Shipment No. 3

Date

2024-11-29 00:00:00

HS CODE

Product Description

GOLDILOCKS OVERLOAD CHOCO HALF ROLL CAKE

Destination Country

Unloading Port

QTY

223.2

Unit

Kilogram

Value($)

2708.4

Exporter Name

Shipment No. 4

Date

2024-11-29 00:00:00

HS CODE

Product Description

GOLDILOCKS PANDESAL

Destination Country

Unloading Port

QTY

108.8

Unit

Kilogram

Value($)

433.4

Exporter Name

Shipment No. 5

Date

2024-11-29 00:00:00

HS CODE

Product Description

GOLDILOCKS CHEESE ENSAYMADA

Destination Country

Unloading Port

QTY

120

Unit

Kilogram

Value($)

1114

Exporter Name

Shipment No. 6

Date

2024-11-29 00:00:00

HS CODE

Product Description

GOLDILOCKS BROWNIES

Destination Country

Unloading Port

QTY

72

Unit

Kilogram

Value($)

513.2

Exporter Name

Shipment No. 7

Date

2024-11-28 00:00:00

HS CODE

Product Description

GOLDILOCKS CLASSIC POLVORON

Destination Country

Unloading Port

QTY

417.96

Unit

Kilogram

Value($)

3119.4

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 19 for Philippines gold imports from Thailand via Port Manila-int'l-container-port.

Port Manila-int'l-container-port typically refers to a port that is used for handling and forwarding shipments from Philippines, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for gold products, enabling better decision-making for trade and market expansion for Philippines gold exports from japan under HS code 19 via Port Manila-int'l-container-port.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the gold market.

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