Live Cheese Import data of Philippines imports from denmark under HS Code 040690 via Port Port-of-cebu , our Philippines customs import data reports include date, value, quantity, product description, HS code, port, country, and Philippines cheese importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-11-19 00:00:00 |
04069000000
|
8X2.3KG ARLA PRO MOZZARELLA CHEESE BLOCK | DENMARK | Port of Cebu | 25760 | Kilogram | 144071.35265042 | Importer Name |
| 2024-11-11 00:00:00 |
04069000000
|
8X2.3KG ARLA PRO MOZZARELLA CHEESE BLOCK | DENMARK | Port of Cebu | 25760 | Kilogram | 144756.70513039 | Importer Name |
2024-11-19 00:00:00
8X2.3KG ARLA PRO MOZZARELLA CHEESE BLOCK
25760
Kilogram
144071.35265042
2024-11-11 00:00:00
8X2.3KG ARLA PRO MOZZARELLA CHEESE BLOCK
25760
Kilogram
144756.70513039
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 040690 for Philippines cheese imports from Thailand via Port Port-of-cebu.
Port Port-of-cebu typically refers to a port that is used for handling and forwarding shipments into Philippines, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for cheese products, enabling better decision-making for trade and market expansion for Philippines cheese imports from denmark under HS code 040690 via Port Port-of-cebu.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the cheese market.
