Live Beef Import data of Peru imports from united-states under HS Code 21 via Port Maritima-del-callao , our Peru customs import data reports include date, value, quantity, product description, HS code, port, country, and Peru beef importers data
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2022-08-19 00:00:00 |
2103902000
|
GRIFFITH FOODS SEASONING MIX, S/M LOT: 561462, D.A.D.: 02.12.2022 USE: SEASONING MIX SEASONING MIX FOR BEEF - BEEF SEASONING "GRIFFITH FOODS 656-929-201 | UNITED STATES | MARITIMA DEL CALLAO | 156 | KG | 2138.426 | Importer Name |
| 2022-08-03 00:00:00 |
2103902000
|
MEAT SEASONING, S/M, S/M 03496-098 // SALT SHAKER SEASONING FOR MEAT IN .65 POUND PLASTIC BAG // CARTON BOX OF 04 BAGS G75740-SEASONING BEEF-SPICE BLEND LCP RS M6005415E NAAIPR // DR:2020564377 // VCMTO 11/23/2025, SHELF LIFE 6 MONTHS | UNITED STATES | MARITIMA DEL CALLAO | 255.86 | KG | 890.646 | Importer Name |
| 2022-08-04 00:00:00 |
2106909000
|
SUBSTITUTE GROUND BEEF CRUMBLES, BEYOND MEAT, S/M LOT 20220425E21 EXPIRES APRIL 25, 2023 USE: FOOD // PEAS, RICE FLOUR BEYOND MEAT BEEFY CRUMBLE BOX (8/283G) SUBSTITUTE GROUND BEEF CRUMBLES | UNITED STATES | MARITIMA DEL CALLAO | 428.04 | KG | 4557.877 | Importer Name |
| 2022-08-04 00:00:00 |
2106909000
|
MEAT SUBSTITUTE BURGER, GARDEIN, S/M LOT 7912053U11 EXPIRES MAY 12, 2023 USE: FOOD // SOY, FLOUR GARDEIN ULTIMATE BEEFLESS BURGER BOX (8/340G) MEAT SUBSTITUTE BURGER | UNITED STATES | MARITIMA DEL CALLAO | 265.09 | KG | 2822.695 | Importer Name |
| 2022-08-04 00:00:00 |
2106909000
|
GROUND MEAT SUBSTITUTE, GARDEIN, S/M LOT 4270212720 EXPIRES JULY 1, 2022 USE: FOOD // GARDEIN SOY BOX ULTIMATE BEEFLESS GROUND (8/390G) GROUND MEAT SUBSTITUTE | UNITED STATES | MARITIMA DEL CALLAO | 24.63 | KG | 262.287 | Importer Name |
2022-08-19 00:00:00
GRIFFITH FOODS SEASONING MIX, S/M LOT: 561462, D.A.D.: 02.12.2022 USE: SEASONING MIX SEASONING MIX FOR BEEF - BEEF SEASONING "GRIFFITH FOODS 656-929-201
156
KG
2138.426
2022-08-03 00:00:00
MEAT SEASONING, S/M, S/M 03496-098 // SALT SHAKER SEASONING FOR MEAT IN .65 POUND PLASTIC BAG // CARTON BOX OF 04 BAGS G75740-SEASONING BEEF-SPICE BLEND LCP RS M6005415E NAAIPR // DR:2020564377 // VCMTO 11/23/2025, SHELF LIFE 6 MONTHS
255.86
KG
890.646
2022-08-04 00:00:00
SUBSTITUTE GROUND BEEF CRUMBLES, BEYOND MEAT, S/M LOT 20220425E21 EXPIRES APRIL 25, 2023 USE: FOOD // PEAS, RICE FLOUR BEYOND MEAT BEEFY CRUMBLE BOX (8/283G) SUBSTITUTE GROUND BEEF CRUMBLES
428.04
KG
4557.877
2022-08-04 00:00:00
MEAT SUBSTITUTE BURGER, GARDEIN, S/M LOT 7912053U11 EXPIRES MAY 12, 2023 USE: FOOD // SOY, FLOUR GARDEIN ULTIMATE BEEFLESS BURGER BOX (8/340G) MEAT SUBSTITUTE BURGER
265.09
KG
2822.695
2022-08-04 00:00:00
GROUND MEAT SUBSTITUTE, GARDEIN, S/M LOT 4270212720 EXPIRES JULY 1, 2022 USE: FOOD // GARDEIN SOY BOX ULTIMATE BEEFLESS GROUND (8/390G) GROUND MEAT SUBSTITUTE
24.63
KG
262.287
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 21 for Peru beef imports from Thailand via Port Maritima-del-callao.
Port Maritima-del-callao typically refers to a port that is used for handling and forwarding shipments into Peru, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for beef products, enabling better decision-making for trade and market expansion for Peru beef imports from united-states under HS code 21 via Port Maritima-del-callao.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the beef market.
