Peru Customs imports Data under HS Code 091099

Verified import data of Peru under HS Code 091099 is available through our detailed customs import data reports. These reports cover essential trade information such as the import date, shipment value, quantity, product description, HS code, port of import, destination country, and details of importers and exporters. This data is crucial for businesses seeking insights into Peru’s import trends for products under HS code 091099. It supports market research & helps identify new business opportunities in global trade.

Detailed Peru Import Data Under HS Code 091099

Date

HS Code

Product Description

Origin Country

Unloading Port

QTY.

Unit

Value($)

Importer Name

2022-08-02 00:00:00
0910999000

BADIA DRIED THYME 12/0.5 OZ SANITARY REGISTRATION M2200311E, D.START DATE 05/28/2022, D.EXPIRE DATE 05/28/2027 FOR HUMAN CONSUMPTION PACKAGES CONTAINING 12/0.5 OZ EACH BADIA DRIED THYME, DIGESA CERTIFICATE NRO 08188-2022

UNITED STATES MARITIMA DEL CALLAO 40.9 KG 1199.497 Importer Name
2022-08-02 00:00:00
0910999000

BADIA CURRY POWDER 8/2 OZ SANITARY REGISTRATION M5500411E, D.INICIO 05/31/2021, D.EXPIRE 05/31/2026 FOR HUMAN CONSUMPTION PACKAGES CONTAINING 8/2 OZ EACH BADIA CURRY POWDER, DIGESA CERTIFICATE NRO 09451-2021

UNITED STATES MARITIMA DEL CALLAO 136.08 KG 2204.204 Importer Name
2022-08-02 00:00:00
0910991000

BAY LEAF, S/M, S/M LAUREL LEAVES (LAURUS NOBILIS) MARKETING - - - Bay leaves LOT:LH01102021, HARVEST:2022, DATE:03/2024, BAGS WITH 25 KG NET EACH

SPAIN MARITIMA DEL CALLAO 2800 KG 15831.869 Importer Name
2022-08-02 00:00:00
0910999000

BADIA CURRY POWDER 6/16 OZ SANITARY REGISTRATION M5500411E, D.INICIO 05/31/2021, D.EXPIRE 05/31/2026 FOR HUMAN CONSUMPTION PACKAGES CONTAINING 6/16 OZ EACH BADIA CURRY POWDER, DIGESA CERTIFICATE NRO 09451-2021

UNITED STATES MARITIMA DEL CALLAO 304.82 KG 2640.945 Importer Name
2022-08-25 00:00:00
0910999000

MARINATED SPICE, NOVA SPICE, S / M, FOR THE PREPARATION OF MARINATED ARTICHOKES AND MUSHROOMS CONTAINS SUBSTANCES OF GARLIC, PARSLEY, CRUSHED PAPRIKA, AROMATIC HERBS, SPICES, MOS SPICIES MARINADE, MIXTURE OF SPICES LOT: SM100622, INPUT FOR THE FOOD INDUST

SPAIN MARITIMA DEL CALLAO 945.43 KG 3950.695 Importer Name
2022-08-11 00:00:00
0910991000

LAUREL,S/M,S/M, 3000KG LOT:C0002141(120BULGES); 2250KG LOT:C0001516 (90BULGES) VALIDITY: 04/2024 PHYTOSANITARY IMPORT PERMIT No. 229903482-2022-MIDAGRI-SENASA-DSV-SCV VALIDITY: 09/20/2022 LAUREL DRY LEAF IN NATURAL (LAURUS NOBILIS) SUCE No. 2022180020; EX

SPAIN MARITIMA DEL CALLAO 5250 KG 36629 Importer Name
2022-08-02 00:00:00
0910999000

BADIA DRIED TARRAGON 8/0.50 OZ SANITARY REGISTRATION M3900211E, D.START DATE 05/28/2022, D.EXPIRE DATE 05/28/2027 FOR HUMAN CONSUMPTION PACKAGES CONTAINING 8/0.50 OZ EACH BADIA DRIED TARRAGON, DIGESA CERTIFICATE NRO 08188-2022

UNITED STATES MARITIMA DEL CALLAO 20.45 KG 1322.523 Importer Name
2022-08-17 00:00:00
0910999000

MARINATED SPICE, BORGES, S/M S22L0170,80 PAPER BAGS 25 KG NET EACH, LOT: Y3099, VAT.:11/2023 USE: FOR PREPARING PRESERVED SPICES MARINATED SABATER 5000/12-BORGES SPICE BASED ON A MIXTURE OF GARLIC, MUSTARD, CAYENNE AND OTHER SPICES

SPAIN MARITIMA DEL CALLAO 2000 KG 15467.59 Importer Name
2022-08-22 00:00:00
0910991000

BAY LEAF, S/M, S/M LAUREL LEAF MARKETING - - - Bay leaves HARVEST: 2021 / LOT: 0541-22 / DATE: 12.2025, BAGS CONTAINING 25KG NET EACH

SPAIN MARITIMA DEL CALLAO 19300 KG 154638.69 Importer Name

Shipment No. 1

Date

2022-08-02 00:00:00

HS CODE

Product Description

BADIA DRIED THYME 12/0.5 OZ SANITARY REGISTRATION M2200311E, D.START DATE 05/28/2022, D.EXPIRE DATE 05/28/2027 FOR HUMAN CONSUMPTION PACKAGES CONTAINING 12/0.5 OZ EACH BADIA DRIED THYME, DIGESA CERTIFICATE NRO 08188-2022

Origin Country

Unloading Port

QTY

40.9

Unit

KG

Value($)

1199.497

Importer Name

Shipment No. 2

Date

2022-08-02 00:00:00

HS CODE

Product Description

BADIA CURRY POWDER 8/2 OZ SANITARY REGISTRATION M5500411E, D.INICIO 05/31/2021, D.EXPIRE 05/31/2026 FOR HUMAN CONSUMPTION PACKAGES CONTAINING 8/2 OZ EACH BADIA CURRY POWDER, DIGESA CERTIFICATE NRO 09451-2021

Origin Country

Unloading Port

QTY

136.08

Unit

KG

Value($)

2204.204

Importer Name

Shipment No. 3

Date

2022-08-02 00:00:00

HS CODE

Product Description

BAY LEAF, S/M, S/M LAUREL LEAVES (LAURUS NOBILIS) MARKETING - - - Bay leaves LOT:LH01102021, HARVEST:2022, DATE:03/2024, BAGS WITH 25 KG NET EACH

Origin Country

Unloading Port

QTY

2800

Unit

KG

Value($)

15831.869

Importer Name

Shipment No. 4

Date

2022-08-02 00:00:00

HS CODE

Product Description

BADIA CURRY POWDER 6/16 OZ SANITARY REGISTRATION M5500411E, D.INICIO 05/31/2021, D.EXPIRE 05/31/2026 FOR HUMAN CONSUMPTION PACKAGES CONTAINING 6/16 OZ EACH BADIA CURRY POWDER, DIGESA CERTIFICATE NRO 09451-2021

Origin Country

Unloading Port

QTY

304.82

Unit

KG

Value($)

2640.945

Importer Name

Shipment No. 5

Date

2022-08-25 00:00:00

HS CODE

Product Description

MARINATED SPICE, NOVA SPICE, S / M, FOR THE PREPARATION OF MARINATED ARTICHOKES AND MUSHROOMS CONTAINS SUBSTANCES OF GARLIC, PARSLEY, CRUSHED PAPRIKA, AROMATIC HERBS, SPICES, MOS SPICIES MARINADE, MIXTURE OF SPICES LOT: SM100622, INPUT FOR THE FOOD INDUST

Origin Country

Unloading Port

QTY

945.43

Unit

KG

Value($)

3950.695

Importer Name

Shipment No. 6

Date

2022-08-11 00:00:00

HS CODE

Product Description

LAUREL,S/M,S/M, 3000KG LOT:C0002141(120BULGES); 2250KG LOT:C0001516 (90BULGES) VALIDITY: 04/2024 PHYTOSANITARY IMPORT PERMIT No. 229903482-2022-MIDAGRI-SENASA-DSV-SCV VALIDITY: 09/20/2022 LAUREL DRY LEAF IN NATURAL (LAURUS NOBILIS) SUCE No. 2022180020; EX

Origin Country

Unloading Port

QTY

5250

Unit

KG

Value($)

36629

Importer Name

Shipment No. 7

Date

2022-08-02 00:00:00

HS CODE

Product Description

BADIA DRIED TARRAGON 8/0.50 OZ SANITARY REGISTRATION M3900211E, D.START DATE 05/28/2022, D.EXPIRE DATE 05/28/2027 FOR HUMAN CONSUMPTION PACKAGES CONTAINING 8/0.50 OZ EACH BADIA DRIED TARRAGON, DIGESA CERTIFICATE NRO 08188-2022

Origin Country

Unloading Port

QTY

20.45

Unit

KG

Value($)

1322.523

Importer Name

Shipment No. 8

Date

2022-08-17 00:00:00

HS CODE

Product Description

MARINATED SPICE, BORGES, S/M S22L0170,80 PAPER BAGS 25 KG NET EACH, LOT: Y3099, VAT.:11/2023 USE: FOR PREPARING PRESERVED SPICES MARINATED SABATER 5000/12-BORGES SPICE BASED ON A MIXTURE OF GARLIC, MUSTARD, CAYENNE AND OTHER SPICES

Origin Country

Unloading Port

QTY

2000

Unit

KG

Value($)

15467.59

Importer Name

Shipment No. 9

Date

2022-08-22 00:00:00

HS CODE

Product Description

BAY LEAF, S/M, S/M LAUREL LEAF MARKETING - - - Bay leaves HARVEST: 2021 / LOT: 0541-22 / DATE: 12.2025, BAGS CONTAINING 25KG NET EACH

Origin Country

Unloading Port

QTY

19300

Unit

KG

Value($)

154638.69

Importer Name

FAQs With Answers

The data includes import date, shipment value, quantity, product description, HS code, port of import, destination country, and details of both importers and exporters.

HS Code 091099 covers a wide range of products. Accessing data under this code helps businesses understand demand patterns, pricing trends, and market movements within Peru’s industry for products under HS code 091099.

Yes. The Peru import data under HS code 091099 provided is verified and sourced directly from Peru Customs records, ensuring accuracy and reliability for trade analysis.

Companies can leverage the data for market research, competitor monitoring, supply chain analysis, product demand assessment, and identifying new global trade opportunities related to products under HS code 091099.

Manufacturers, traders, market analysts, importers, exporters, and global businesses can benefit from this data by gaining insights into import flows, supplier networks, and trade volumes associated with products under HS code 091099.

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