Live Beef Import data of Peru imports from united-states under HS Code 02 via Port Maritima-del-callao , our Peru customs import data reports include date, value, quantity, product description, HS code, port, country, and Peru beef importers data
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2022-08-26 00:00:00 |
0201200000
|
NARROW STEAK W/LOIN W/BONE, S/M, S/M BOVINE MEAT IN OTHER CUTS (PIECES) WITHOUT BONE FRESH OR USE: MARKETING // QUALITY: CHOICE BEEF LOIN, SHORT LOIN BONE-IN 0X1 USDA CHOICE OR HIGHER COD. 77427 // IN 22 BOXES | UNITED STATES | MARITIMA DEL CALLAO | 446.93 | KG | 7279.604 | Importer Name |
| 2022-08-26 00:00:00 |
0201200000
|
NARROW STEAK W/LOIN W/BONE, S/M, S/M BOVINE MEAT IN OTHER CUTS (PIECES) WITHOUT BONE FRESH OR USE: MARKETING // QUALITY: CHOICE BEEF LOIN, SHORT LOIN BONE-IN 0X1 USDA CHOICE OR HIGHER COD. 37325 // IN 44 BOXES | UNITED STATES | MARITIMA DEL CALLAO | 860.69 | KG | 13828.055 | Importer Name |
| 2022-08-26 00:00:00 |
0201200000
|
BONE-IN STEAK, S/M, S/M BOVINE MEAT IN OTHER CUTS (PIECES) WITHOUT BONE FRESH OR USE: MARKETING // QUALITY: CHOICE BEEF RIB, RIBEYE LIP-ON 2X2 BONE-IN USDA CHOICE OR HIGHER COD. 31229 // IN 114 BOXES | UNITED STATES | MARITIMA DEL CALLAO | 2913.11 | KG | 51329.509 | Importer Name |
| 2022-08-12 00:00:00 |
0201300010
|
NARROW STEAK, S/M, S/M IN 602 BOXES // CODE 17846 FOR MARKETING CHILLED BEEF - BEFF LOIN, STRIP LOIN BONELESS 0X1 REFRIGERATED BOVINE MEAT (FINE CUT) | UNITED STATES | MARITIMA DEL CALLAO | 17846.64 | KG | 237054.24 | Importer Name |
| 2022-08-26 00:00:00 |
0201300090
|
WIDE STEAK - S/H, S/M, S/M CHILLED BOVINE BONELESS MEAT (OTHERS) USE: MARKETING // QUALITY: CHOICE BEEF RIB. RIBEYE LIP-ON BONELESS, DN USDA CHOICE OR HIGHER COD. 71225 // IN 79 BOXES | UNITED STATES | MARITIMA DEL CALLAO | 2237.12 | KG | 43242.561 | Importer Name |
| 2022-08-26 00:00:00 |
0201300090
|
WIDE STEAK - S/H, S/M, S/M CHILLED BOVINE BONELESS MEAT (OTHERS) USE: MARKETING // QUALITY: CHOICE BEEF RIB. RIBEYE LIP-ON BONELESS, UP TO USDA CHOICE OR HIGHER COD. 71226 // IN 4 BOXES | UNITED STATES | MARITIMA DEL CALLAO | 131.5 | KG | 2673.136 | Importer Name |
| 2022-08-26 00:00:00 |
0201300090
|
SQUARE LID, S/M, S/M CHILLED BOVINE BONELESS MEAT (OTHERS) USE: MARKETING // QUALITY: PRIME BEEF LOIN, CULOTTE MUSCLE BONELESS USDA PRIME COD. 18418 // IN 49 BOXES | UNITED STATES | MARITIMA DEL CALLAO | 857.43 | KG | 12252.805 | Importer Name |
| 2022-08-26 00:00:00 |
0201300090
|
WIDE STEAK, S/M, S/M CHILLED BOVINE BONELESS MEAT (OTHERS) USE: MARKETING // QUALITY: CHOICE BEEF RIB. RIBEYE LIP-ON BONELESS USDA CHOICE OR HIGHER COD. 31228 // IN 279 BOXES | UNITED STATES | MARITIMA DEL CALLAO | 7978.15 | KG | 156516.731 | Importer Name |
| 2022-08-03 00:00:00 |
0201300090
|
REFRIGERATED BONELESS BEEF MEAT S/M CHEFOODS | UNITED STATES | MARITIMA DEL CALLAO | 321.1 | KG | 1954.291 | Importer Name |
| 2022-08-03 00:00:00 |
0201300090
|
REFRIGERATED BONELESS BEEF MEAT S/M CHEFOODS | UNITED STATES | MARITIMA DEL CALLAO | 1522.3 | KG | 9265.064 | Importer Name |
2022-08-26 00:00:00
NARROW STEAK W/LOIN W/BONE, S/M, S/M BOVINE MEAT IN OTHER CUTS (PIECES) WITHOUT BONE FRESH OR USE: MARKETING // QUALITY: CHOICE BEEF LOIN, SHORT LOIN BONE-IN 0X1 USDA CHOICE OR HIGHER COD. 77427 // IN 22 BOXES
446.93
KG
7279.604
2022-08-26 00:00:00
NARROW STEAK W/LOIN W/BONE, S/M, S/M BOVINE MEAT IN OTHER CUTS (PIECES) WITHOUT BONE FRESH OR USE: MARKETING // QUALITY: CHOICE BEEF LOIN, SHORT LOIN BONE-IN 0X1 USDA CHOICE OR HIGHER COD. 37325 // IN 44 BOXES
860.69
KG
13828.055
2022-08-26 00:00:00
BONE-IN STEAK, S/M, S/M BOVINE MEAT IN OTHER CUTS (PIECES) WITHOUT BONE FRESH OR USE: MARKETING // QUALITY: CHOICE BEEF RIB, RIBEYE LIP-ON 2X2 BONE-IN USDA CHOICE OR HIGHER COD. 31229 // IN 114 BOXES
2913.11
KG
51329.509
2022-08-12 00:00:00
NARROW STEAK, S/M, S/M IN 602 BOXES // CODE 17846 FOR MARKETING CHILLED BEEF - BEFF LOIN, STRIP LOIN BONELESS 0X1 REFRIGERATED BOVINE MEAT (FINE CUT)
17846.64
KG
237054.24
2022-08-26 00:00:00
WIDE STEAK - S/H, S/M, S/M CHILLED BOVINE BONELESS MEAT (OTHERS) USE: MARKETING // QUALITY: CHOICE BEEF RIB. RIBEYE LIP-ON BONELESS, DN USDA CHOICE OR HIGHER COD. 71225 // IN 79 BOXES
2237.12
KG
43242.561
2022-08-26 00:00:00
WIDE STEAK - S/H, S/M, S/M CHILLED BOVINE BONELESS MEAT (OTHERS) USE: MARKETING // QUALITY: CHOICE BEEF RIB. RIBEYE LIP-ON BONELESS, UP TO USDA CHOICE OR HIGHER COD. 71226 // IN 4 BOXES
131.5
KG
2673.136
2022-08-26 00:00:00
SQUARE LID, S/M, S/M CHILLED BOVINE BONELESS MEAT (OTHERS) USE: MARKETING // QUALITY: PRIME BEEF LOIN, CULOTTE MUSCLE BONELESS USDA PRIME COD. 18418 // IN 49 BOXES
857.43
KG
12252.805
2022-08-26 00:00:00
WIDE STEAK, S/M, S/M CHILLED BOVINE BONELESS MEAT (OTHERS) USE: MARKETING // QUALITY: CHOICE BEEF RIB. RIBEYE LIP-ON BONELESS USDA CHOICE OR HIGHER COD. 31228 // IN 279 BOXES
7978.15
KG
156516.731
2022-08-03 00:00:00
REFRIGERATED BONELESS BEEF MEAT S/M CHEFOODS
321.1
KG
1954.291
2022-08-03 00:00:00
REFRIGERATED BONELESS BEEF MEAT S/M CHEFOODS
1522.3
KG
9265.064
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 02 for Peru beef imports from Thailand via Port Maritima-del-callao.
Port Maritima-del-callao typically refers to a port that is used for handling and forwarding shipments into Peru, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for beef products, enabling better decision-making for trade and market expansion for Peru beef imports from united-states under HS code 02 via Port Maritima-del-callao.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the beef market.
