Live Beef Export data of Paraguay exports to uruguay under HS Code 02013000 via Port Chacoi , our Paraguay customs export data reports include date, value, quantity, product description, HS code, port, country, and Paraguay beef exporters data
Date |
HS Code |
Product Description |
Origin Country |
Custom |
QTY. |
Unit |
Value($) |
Expoter Name |
|---|---|---|---|---|---|---|---|---|
| March 14, 2022 |
02013000
|
CHILLED BONELESS BEEF |
URUGUAY | CHACOI | 23868.68 | 6 | 137555 | Exporter Name |
| March 16, 2022 |
02013000
|
CHILLED BONELESS BEEF |
URUGUAY | CHACOI | 23987.97 | 6 | 135152 | Exporter Name |
| March 7, 2022 |
02013000
|
CHILLED BONELESS BEEF |
URUGUAY | CHACOI | 23994.53 | 6 | 137575 | Exporter Name |
2022-03-14 00:00:00
CHILLED BONELESS BEEF
23868.68
6
137555
2022-03-16 00:00:00
CHILLED BONELESS BEEF
23987.97
6
135152
2022-03-07 00:00:00
CHILLED BONELESS BEEF
23994.53
6
137575
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 02013000 for Paraguay beef imports from Thailand via Port Chacoi.
Port Chacoi typically refers to a port that is used for handling and forwarding shipments from Paraguay, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for beef products, enabling better decision-making for trade and market expansion for Paraguay beef exports from uruguay under HS code 02013000 via Port Chacoi.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the beef market.
