Indonesia Customs export Data of palm sugar under HS code 17029091

Live palm sugar export data of Indonesia under the HS code 17029091 is available through our comprehensive customs export data reports. These reports include essential details such as export date, trade value, quantity, product description, HS code, port of shipment, destination country, and information on Indonesia palm sugar exporters. Our data helps businesses monitor market trends, identify potential buyers or suppliers, and analyze the export performance of palm sugar products from Indonesia.

Detailed Indonesia Customs Palm sugar Export Data under HS Code 17029091

Date

HS Code

Product Description

Destination Country

Loading Port

QTY.

Value($)

Expoter Name

April 26, 2024
17029091

PALM SUGAR SYRUP (12JR/CT)SAMPLES

PHILIPPINES Cengkareng Soekarno Hatta u 1 37.2 Exporter Name

Shipment No. 1

Date

2024-04-26 00:00:00

HS CODE

Product Description

PALM SUGAR SYRUP (12JR/CT)SAMPLES

Origin Country

Unloading Port

QTY

1

Weight

37.2

Exporter Name

FAQs With Answers

Our reports provide complete shipment-level information such as export date, trade value, quantity, product description, HS code (17029091), port of shipment, destination country, and importer-exporter details along with brand/model/grade wise specifications & data. This allows users to gain a clear picture of Indonesia’s palm sugar export activity under HS code 17029091.

HS code 17029091 covers a wide range of palm sugars, palm sugar products, and articles thereof, exported from Indonesia.

This data helps businesses analyze export performance, monitor competitor activities, identify potential suppliers or buyers, assess market demand, and plan trade strategies based on verified trade statistics & customs data.

Absolutely. Each report includes exporter company names, shipment details, and trade statistics, helping users access a list of verified Indonesia palm sugar exporters under HS code 17029091.

Please select a country or provide either a description or HS Code.
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