Live Shrimp Export data of Indonesia exports to japan under HS Code 03061729 via Port Makassar , our Indonesia customs export data reports include date, value, quantity, product description, HS code, port, country, and Indonesia shrimp exporters data
Date |
HS Code |
Product Description |
Destination Country |
Loading Port |
QTY. |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|
|
April 21, 2024 |
03061729
|
FROZEN INDONESIAN SHRIMP CFR TOKYO - JAPANESE PORT\nVM SPD IQF |
JAPAN | Makassar |
16000 |
105979.5 |
Exporter Name |
|
April 1, 2024 |
03061729
|
FROZEN INDONESIAN SHRIMP CFR TOKYO - JAPANESE PORT\nVM PD |
JAPAN | Makassar |
1879.2 |
65805.16 |
Exporter Name |
2024-04-21 00:00:00
FROZEN INDONESIAN SHRIMP CFR TOKYO - JAPANESE PORT\nVM SPD IQF
16000
105979.5
2024-04-01 00:00:00
FROZEN INDONESIAN SHRIMP CFR TOKYO - JAPANESE PORT\nVM PD
1879.2
65805.16
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 03061729 for Indonesia shrimp imports from Thailand via Port Makassar.
Port Makassar typically refers to a port that is used for handling and forwarding shipments from Indonesia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Indonesia shrimp exports from japan under HS code 03061729 via Port Makassar.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.
