Live Cheese Import data of Chile imports from grecia under HS Code 21 via Port Valparaiso , our Chile customs import data reports include date, value, quantity, product description, HS code, port, country, and Chile cheese importers data
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|
| 2022-07-27 00:00:00 |
21069000
|
VEGETARIAN CHEESE INTERLAT-F MAMAS MOZZA 2.5 KG CHEESE SUBSTITUTE | GRECIA | VALPARAISO | 22137.5 | 63546.06 | Importer Name |
| 2022-07-29 00:00:00 |
21069000
|
CHEESE SUBSTITUTE MOZZA IN 2.5 KG BOXES FOR HUMAN CONSUMPTION | GRECIA | VALPARAISO | 22137.5 | 67408.21 | Importer Name |
2022-07-27 00:00:00
VEGETARIAN CHEESE INTERLAT-F MAMAS MOZZA 2.5 KG CHEESE SUBSTITUTE
22137.5
63546.06
2022-07-29 00:00:00
CHEESE SUBSTITUTE MOZZA IN 2.5 KG BOXES FOR HUMAN CONSUMPTION
22137.5
67408.21
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 21 for Chile cheese imports from Thailand via Port Valparaiso.
Port Valparaiso typically refers to a port that is used for handling and forwarding shipments into Chile, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for cheese products, enabling better decision-making for trade and market expansion for Chile cheese imports from grecia under HS code 21 via Port Valparaiso.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the cheese market.
