Live export data of Chile export to australia under the HS code 160419 via port Otros pto.australia, our Chile customs export data reports include the date, value, quantity, product description, HS code, port, country, and Chile exporters data
Date |
HS Code |
Product Description |
Destination Country |
Unloading Port |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
July 14, 2022 |
16041911 |
CANNED MACKEREL ORIZON SA-FAL NATURALEN WHOLE PIECES, THE OTHERS.TRACHURUS MURPHYI |
AUSTRALIA | OTROS PTO.AUSTRALIA |
18972 |
NET KILOGRAMS |
45079 |
Exporter Name |
2022-07-14 00:00:00
CANNED MACKEREL ORIZON SA-FAL NATURALEN WHOLE PIECES, THE OTHERS.TRACHURUS MURPHYI
18972
NET KILOGRAMS
45079
Chile HS Code 160419 export data from australia via Port Otros-pto.australia processing includes shipment-level details such as shipment date, product description, HS codes, quantity, value, country of origin & destination, port details, and importer-exporter information.
Chile export data from australia under HS Code 160419 through this port is highly valuable for market research and business strategy. It enables companies to track demand trends for products under HS code 160419, identify key importers & competitors, analyze pricing patterns, and understand sourcing behavior. Businesses can use these insights to find new buyers, optimize supply chains, evaluate market entry opportunities, and make data-driven decisions to stay competitive in Chile’s export industry.
This data helps companies track Chile-australia trade flows for products under HS code 160419, identify active importers, access port activities, analyze pricing trends, and discover sourcing or partnership opportunities in Chile’s market.
australia is a key supplier due to its large-scale production capacity, competitive pricing, and strong integration with Chile’s manufacturing supply chains.
The database is regularly updated with recent shipment records, allowing businesses to access timely insights and monitor real-time trade activity.
