Chile Customs import Data of food under HS code 16010000

Live food import data of Chile under the HS code 16010000 is available through our comprehensive customs import data reports. These reports include essential details such as import date, trade value, quantity, product description, HS code, port of shipment, destination country, and information on Chile food importers. Our data helps businesses monitor market trends, identify potential buyers or suppliers, and analyze the import performance of food products from Chile.

Chile

Detailed Chile Customs Food Import Data under HS Code 16010000

Date

HS Code

Product Description

Origin Country

Unloading Port

QTY.

Value($)

Importer Name
2022-07-27 00:00:00
16010000

PEPPERONI BLUE LINE-F SLICED COOKED, FOOD SAUSAGE PREPARATION FOR HUMAN CONSUMPTION

U.S.A VALPARAISO 16536.08 98757 Importer Name
2022-07-11 00:00:00
16010000

PEPPERONI BLUE LINE-F SLICED COOKED, FOOD SAUSAGE PREPARATION FOR HUMAN CONSUMPTION

USA SAN ANTONIO 8268.04 50886.5 Importer Name
2022-07-14 00:00:00
16010000

CHICKEN AND PORK SAUSAGES FUNDO RIO ALEGRE FOOD PREPARATIONS BASED ON MEAT, OFFAL OR BLOOD, SUITABLE FOR HUMAN CONSUMPTION

BRAZIL LOS LIBERTADORES 21450 45045 Importer Name
2022-07-08 00:00:00
16010000

SAUSAGE BLUE LINE-F CKD ITALIANA CRUMBLES FOOD PREPARATION FOR HUMAN CONSUMPTION

USA SAN ANTONIO 816.48 3746.93 Importer Name
2022-07-11 00:00:00
16010000

SAUSAGE BLUE LINE-F CKD ITALIANA CRUMBLES FOOD PREPARATION FOR HUMAN CONSUMPTION

USA SAN ANTONIO 816.9 3791.31 Importer Name
2022-07-05 00:00:00
16010000

PEPPERONI BLUE LINE-F SLICED COOKED, FOOD SAUSAGE PREPARATION FOR HUMAN CONSUMPTION

USA SAN ANTONIO 6614.43 40313.3 Importer Name
2022-07-25 00:00:00
16010000

PEPPERONI BLUE LINE-F SLICED COOKED, FOOD SAUSAGE PREPARATION FOR HUMAN CONSUMPTION

USA SAN ANTONIO 3307.22 20125.25 Importer Name
2022-07-08 00:00:00
16010000

PEPPERONI BLUE LINE-F SLICED COOKED, FOOD SAUSAGE PREPARATION FOR HUMAN CONSUMPTION

USA SAN ANTONIO 0.7692 98400.98 Importer Name
2022-07-12 00:00:00
16010000

PEPPERONI BLUE LINE-F SLICED COOKED, FOOD SAUSAGE PREPARATION FOR HUMAN CONSUMPTION

USA SAN ANTONIO 9921.65 64910.24 Importer Name
2022-07-05 00:00:00
16010000

SAUSAGE BLUE LINE-F CKD ITALIANA CRUMBLES FOOD PREPARATION FOR HUMAN CONSUMPTION

USA SAN ANTONIO 816.9 3754.44 Importer Name

Shipment No. 1

Date

2022-07-27 00:00:00

HS CODE

16010000

Product Description

PEPPERONI BLUE LINE-F SLICED COOKED, FOOD SAUSAGE PREPARATION FOR HUMAN CONSUMPTION

Origin Country

U.S.A

Unloading Port

VALPARAISO

QTY

16536.08

Value($)

98757

Importer Name

Importer Name

Shipment No. 2

Date

2022-07-11 00:00:00

HS CODE

16010000

Product Description

PEPPERONI BLUE LINE-F SLICED COOKED, FOOD SAUSAGE PREPARATION FOR HUMAN CONSUMPTION

Origin Country

USA

Unloading Port

SAN ANTONIO

QTY

8268.04

Value($)

50886.5

Importer Name

Importer Name

Shipment No. 3

Date

2022-07-14 00:00:00

HS CODE

16010000

Product Description

CHICKEN AND PORK SAUSAGES FUNDO RIO ALEGRE FOOD PREPARATIONS BASED ON MEAT, OFFAL OR BLOOD, SUITABLE FOR HUMAN CONSUMPTION

Origin Country

BRAZIL

Unloading Port

LOS LIBERTADORES

QTY

21450

Value($)

45045

Importer Name

Importer Name

Shipment No. 4

Date

2022-07-08 00:00:00

HS CODE

16010000

Product Description

SAUSAGE BLUE LINE-F CKD ITALIANA CRUMBLES FOOD PREPARATION FOR HUMAN CONSUMPTION

Origin Country

USA

Unloading Port

SAN ANTONIO

QTY

816.48

Value($)

3746.93

Importer Name

Importer Name

Shipment No. 5

Date

2022-07-11 00:00:00

HS CODE

16010000

Product Description

SAUSAGE BLUE LINE-F CKD ITALIANA CRUMBLES FOOD PREPARATION FOR HUMAN CONSUMPTION

Origin Country

USA

Unloading Port

SAN ANTONIO

QTY

816.9

Value($)

3791.31

Importer Name

Importer Name

Shipment No. 6

Date

2022-07-05 00:00:00

HS CODE

16010000

Product Description

PEPPERONI BLUE LINE-F SLICED COOKED, FOOD SAUSAGE PREPARATION FOR HUMAN CONSUMPTION

Origin Country

USA

Unloading Port

SAN ANTONIO

QTY

6614.43

Value($)

40313.3

Importer Name

Importer Name

Shipment No. 7

Date

2022-07-25 00:00:00

HS CODE

16010000

Product Description

PEPPERONI BLUE LINE-F SLICED COOKED, FOOD SAUSAGE PREPARATION FOR HUMAN CONSUMPTION

Origin Country

USA

Unloading Port

SAN ANTONIO

QTY

3307.22

Value($)

20125.25

Importer Name

Importer Name

Shipment No. 8

Date

2022-07-08 00:00:00

HS CODE

16010000

Product Description

PEPPERONI BLUE LINE-F SLICED COOKED, FOOD SAUSAGE PREPARATION FOR HUMAN CONSUMPTION

Origin Country

USA

Unloading Port

SAN ANTONIO

QTY

0.7692

Value($)

98400.98

Importer Name

Importer Name

Shipment No. 9

Date

2022-07-12 00:00:00

HS CODE

16010000

Product Description

PEPPERONI BLUE LINE-F SLICED COOKED, FOOD SAUSAGE PREPARATION FOR HUMAN CONSUMPTION

Origin Country

USA

Unloading Port

SAN ANTONIO

QTY

9921.65

Value($)

64910.24

Importer Name

Importer Name

Shipment No. 10

Date

2022-07-05 00:00:00

HS CODE

16010000

Product Description

SAUSAGE BLUE LINE-F CKD ITALIANA CRUMBLES FOOD PREPARATION FOR HUMAN CONSUMPTION

Origin Country

USA

Unloading Port

SAN ANTONIO

QTY

816.9

Value($)

3754.44

Importer Name

Importer Name

HS Code

Origin Country

Unloading Port

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FAQs With Answers

Our reports provide complete shipment-level information such as import date, trade value, quantity, product description, HS code (16010000), port of shipment, origin country, and importer-exporter details along with brand/model/grade wise specifications & data. This allows users to gain a clear picture of Chile’s food import activity under HS code 16010000.

HS code 16010000 covers a wide range of foods, food products, and articles thereof, imported into Chile.

This data helps businesses analyze import performance, monitor competitor activities, identify potential suppliers or buyers, assess market demand, and plan trade strategies based on verified trade statistics & customs data.

Absolutely. Each report includes importer company names, shipment details, and trade statistics, helping users access a list of verified Chile food importers under HS code 16010000.

Please select a country or provide either a description or HS Code.
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