Live Tea Import data of Chile imports from peru under HS Code 090210 via Port Valparaiso , our Chile customs import data reports include date, value, quantity, product description, HS code, port, country, and Chile tea importers data
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|
| 2022-07-08 00:00:00 |
09021000
|
GREEN TEA DELIPTON BERRIES 48X20BLS SUITABLE FOR HUMAN CONSUMPTION | PERU | VALPARAISO | 4840.4 | 62803.8 | Importer Name |
| 2022-07-08 00:00:00 |
09021000
|
GREEN TEA DELIPTON 20X50BLS FOR HUMAN CONSUMPTION | PERU | VALPARAISO | 1538.13 | 19957.08 | Importer Name |
2022-07-08 00:00:00
GREEN TEA DELIPTON BERRIES 48X20BLS SUITABLE FOR HUMAN CONSUMPTION
4840.4
62803.8
2022-07-08 00:00:00
GREEN TEA DELIPTON 20X50BLS FOR HUMAN CONSUMPTION
1538.13
19957.08
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 090210 for Chile tea imports from Thailand via Port Valparaiso.
Port Valparaiso typically refers to a port that is used for handling and forwarding shipments into Chile, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for tea products, enabling better decision-making for trade and market expansion for Chile tea imports from peru under HS code 090210 via Port Valparaiso.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the tea market.
