Bangladesh Customs import Data of chicken under HS code 48

Live chicken import data of Bangladesh under the HS code 48 is available through our comprehensive customs import data reports. These reports include essential details such as import date, trade value, quantity, product description, HS code, port of shipment, destination country, and information on Bangladesh chicken importers. Our data helps businesses monitor market trends, identify potential buyers or suppliers, and analyze the import performance of chicken products from Bangladesh.

Detailed Bangladesh Customs Chicken Import Data under HS Code 48

Date

HS Code

Product Description

Origin Country

Unloading Port

QTY.

Value($)

Importer Name

2024-04-05 00:00:00
48236990

PAPER PACKING 130 OZ 85 OZ BUCKET WITH LID 2PC FRIED CHICKEN BOX

India Custom House, Chattogram 2510 7434.5 Importer Name

Shipment No. 1

Date

2024-04-05 00:00:00

HS CODE

Product Description

PAPER PACKING 130 OZ 85 OZ BUCKET WITH LID 2PC FRIED CHICKEN BOX

Origin Country

Unloading Port

QTY

2510

Weight

7434.5

Importer Name

FAQs With Answers

Our reports provide complete shipment-level information such as import date, trade value, quantity, product description, HS code (48), port of shipment, origin country, and importer-exporter details along with brand/model/grade wise specifications & data. This allows users to gain a clear picture of Bangladesh’s chicken import activity under HS code 48.

HS code 48 covers a wide range of chickens, chicken products, and articles thereof, imported into Bangladesh.

This data helps businesses analyze import performance, monitor competitor activities, identify potential suppliers or buyers, assess market demand, and plan trade strategies based on verified trade statistics & customs data.

Absolutely. Each report includes importer company names, shipment details, and trade statistics, helping users access a list of verified Bangladesh chicken importers under HS code 48.

Please select a country or provide either a description or HS Code.
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