Vietnam Customs export Data of Shrimp Exports to cambodia via Port Cchq-ck-international-hoa-luh

Live Shrimp Export data of Vietnam exports to cambodia via port Data Cchq-ck-international-hoa-luh, our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 27, 2024

19023040

3 regions spicy and sour shrimp noodles (65gr x 30 packs)/Box#&VN

Cambodia CCHQ CK International Hoa LUh

500

UNK

1359.24

Exporter Name

Shipment No. 1

Date

2024-04-27 00:00:00

HS CODE

Product Description

3 regions spicy and sour shrimp noodles (65gr x 30 packs)/Box#&VN

Destination Country

Unloading Port

QTY

500

Unit

UNK

Value($)

1359.24

Exporter Name

FAQs With Answers

Vietnam shrimp export data for exports from cambodia via Port Cchq-ck-international-hoa-luh provides detailed shipment records, including product specifications, HS codes, quantities, values, importer-exporter names, origin & destination country, and port-level insights.

Vietnam shrimp export data for exports from cambodia via Port Cchq-ck-international-hoa-luh helps businesses analyze demand trends, track competitor activity, identify active exporters, and evaluate pricing patterns. It also supports sourcing strategies, partnership opportunities, and market entry planning by providing detailed insights into trade flows and buyer behavior.

Companies can analyze demand trends, identify key buyers, monitor competitor activity, and evaluate pricing strategies to make informed business decisions.

This port functions as a processing and customs handling point where exported goods, including shrimp, are recorded, cleared, and distributed into Vietnam’s supply chain.

Yes, the database includes importer & exporter details, enabling exporters and suppliers to connect with verified buyers and expand their business network in Vietnam.

Please select a country or provide either a description or HS Code.
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