Live Sugar Import data of Vietnam imports from vietnam under HS Code 902789 via Port Long-binh-export-processing-zone-headquarters , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam sugar importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-20 00:00:00 |
90278990
|
ATAGO PAL-Alpha sweetness meter (Brix 0- 85 %, ATAGO)electrically operated sugar meter #&JP | Vietnam | Long Binh Export Processing Zone Headquarters | 2 | PCE | 758.04348 | Importer Name |
2024-04-20 00:00:00
ATAGO PAL-Alpha sweetness meter (Brix 0- 85 %, ATAGO)electrically operated sugar meter #&JP
2
PCE
758.04348
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 902789 for Vietnam sugar imports from Thailand via Port Long-binh-export-processing-zone-headquarters.
Port Long-binh-export-processing-zone-headquarters typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for sugar products, enabling better decision-making for trade and market expansion for Vietnam sugar imports from vietnam under HS code 902789 via Port Long-binh-export-processing-zone-headquarters.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the sugar market.
