Live Food Import data of Vietnam imports from china under HS Code 841939 via Port Cchq-bac-ninh , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam food importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-05 00:00:00 |
84193990
|
12-tray drying cabinet YJS-6CHZ-12C, voltage 220V/380V, 0.18KW motor, used to dry raw materials and food, nsx2024, brand Fujian Yongjiasheng Food Machinery Equipment CO.,LTD, 100% new | China | CCHQ Bac Ninh | 1 | PCE | 1302 | Importer Name |
2024-04-05 00:00:00
12-tray drying cabinet YJS-6CHZ-12C, voltage 220V/380V, 0.18KW motor, used to dry raw materials and food, nsx2024, brand Fujian Yongjiasheng Food Machinery Equipment CO.,LTD, 100% new
1
PCE
1302
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 841939 for Vietnam food imports from Thailand via Port Cchq-bac-ninh.
Port Cchq-bac-ninh typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Vietnam food imports from china under HS code 841939 via Port Cchq-bac-ninh.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
