Live Food Export data of Vietnam exports to japan under HS Code 83 via Port Saigon-port-authority,-region-iii , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam food exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 15, 2024 |
83089090 |
Clamps E320 (ALUMINUM U-CLIPS E320) used to clamp sausages, sausages, products packed in 5 boxes, manufactured by FM FOOD EQUIPMENT CO., LTD. 100% new#&VN |
Japan | Saigon Port Authority, Region III |
20 |
PCE |
1202 |
Exporter Name |
2024-04-15 00:00:00
Clamps E320 (ALUMINUM U-CLIPS E320) used to clamp sausages, sausages, products packed in 5 boxes, manufactured by FM FOOD EQUIPMENT CO., LTD. 100% new#&VN
20
PCE
1202
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 83 for Vietnam food imports from Thailand via Port Saigon-port-authority,-region-iii.
Port Saigon-port-authority,-region-iii typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Vietnam food exports from japan under HS code 83 via Port Saigon-port-authority,-region-iii.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
