Live Tea Export data of Vietnam exports to united-states-of-america under HS Code 82152000 via Port Ben-luc-headquarters , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam tea exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 5, 2024 |
82152000 |
SFWLIFMIKA004M04LA#&SET OF 4 LONG TEA SPOONS - LIFE TIME MIKASA FRENCH COUNTRYSIDE 4PC SET ICE TEA SPOON MIRROR#&VN |
United States of America | Ben Luc Headquarters |
2400 |
SET |
5928 |
Exporter Name |
2024-04-05 00:00:00
SFWLIFMIKA004M04LA#&SET OF 4 LONG TEA SPOONS - LIFE TIME MIKASA FRENCH COUNTRYSIDE 4PC SET ICE TEA SPOON MIRROR#&VN
2400
SET
5928
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 82152000 for Vietnam tea imports from Thailand via Port Ben-luc-headquarters.
Port Ben-luc-headquarters typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for tea products, enabling better decision-making for trade and market expansion for Vietnam tea exports from united-states-of-america under HS code 82152000 via Port Ben-luc-headquarters.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the tea market.
