Live Tea Export data of Vietnam exports to vietnam under HS Code 40169959 via Port Cchq-top-managementuh , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam tea exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 27, 2024 |
40169959 |
Rubber squeegee 50x9mm (50 x 9 mm, Tea color) product made of vulcanized rubber for technical purposes of screen printing 0.5 kg/m (100% new product)#&VN |
VIETNAM | CCHQ Top ManagementUh |
2 |
MTR |
24.65888 |
Exporter Name |
2024-04-27 00:00:00
Rubber squeegee 50x9mm (50 x 9 mm, Tea color) product made of vulcanized rubber for technical purposes of screen printing 0.5 kg/m (100% new product)#&VN
2
MTR
24.65888
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 40169959 for Vietnam tea imports from Thailand via Port Cchq-top-managementuh.
Port Cchq-top-managementuh typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for tea products, enabling better decision-making for trade and market expansion for Vietnam tea exports from vietnam under HS code 40169959 via Port Cchq-top-managementuh.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the tea market.
