Live Food Import data of Vietnam imports from china under HS Code 391390 via Port Danang-port-authority , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam food importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-15 00:00:00 |
39139090
|
SODIUM HUMIC ACID - Supplementing humic acid increases the ability to absorb food for aquatic animals. Goods in accordance with Circular 26/2018/TT-BNNPTNT, Decree 74/2018/ND-CP | China | Danang Port Authority | 25000 | KGM | 12500 | Importer Name |
2024-04-15 00:00:00
SODIUM HUMIC ACID - Supplementing humic acid increases the ability to absorb food for aquatic animals. Goods in accordance with Circular 26/2018/TT-BNNPTNT, Decree 74/2018/ND-CP
25000
KGM
12500
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 391390 for Vietnam food imports from Thailand via Port Danang-port-authority.
Port Danang-port-authority typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Vietnam food imports from china under HS code 391390 via Port Danang-port-authority.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
