Vietnam Customs Import Data of food Imports from china under HS Code 391390 via Port Cchq-express-delivery

Live Food Import data of Vietnam imports from china under HS Code 391390 via Port Cchq-express-delivery , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam food importers data

Date

HS Code

Product Description

Origin Country

Custom Name

QTY.

Unit

Value($)

Importer Name

2024-04-25 00:00:00
39139090
Food additive: Gellan Gum code LA-H60, stabilizer made from primary natural polymer, powder form. CAS:71010-52-1. Manufacturer October 3, 2023, shelf life 2 years, 0.3kg/bag, manufacturer Ningxia Top Hydrocolloids Co.,Ltd China CCHQ Express Delivery HN 1 BAG 1 Importer Name
2024-04-26 00:00:00
39139090
Chitosan powder used to research and test the production of functional foods - Chitosan Oligosaccharide, Lot GBS-C-24030301, Nsx 03/2024 - Date 03/2026. China CCHQ Express Delivery 0.5 KGM 53 Importer Name
2024-04-05 00:00:00
39139090
Food ingredient Yeast Beta Glucan SG90 (soluble in water), Beta-1,3/1,6-Glucan content >=85%, 10kg/month.Batch: 2023070202, Manufacturer: July 2, 2023, Expiry date: July 1, 2026, Manufacturer: ANGEL YEAST CO., LTD. 100% New China CCHQ Express Delivery HN 20 KGM 3700 Importer Name
2024-04-26 00:00:00
39139090
Chitosan powder used to research and test the production of functional foods - Acid Soluble Chitosan, Lot GBS-C-24031401, Nsx 03/2024 - Date 03/2026. China CCHQ Express Delivery 0.5 KGM 30 Importer Name

Shipment No. 1

Date

2024-04-25 00:00:00

HS CODE

Product Description

Food additive: Gellan Gum code LA-H60, stabilizer made from primary natural polymer, powder form. CAS:71010-52-1. Manufacturer October 3, 2023, shelf life 2 years, 0.3kg/bag, manufacturer Ningxia Top Hydrocolloids Co.,Ltd

Origin Country

Unloading Port

QTY

1

Unit

BAG

Value($)

1

Importer Name

Shipment No. 2

Date

2024-04-26 00:00:00

HS CODE

Product Description

Chitosan powder used to research and test the production of functional foods - Chitosan Oligosaccharide, Lot GBS-C-24030301, Nsx 03/2024 - Date 03/2026.

Origin Country

Unloading Port

QTY

0.5

Unit

KGM

Value($)

53

Importer Name

Shipment No. 3

Date

2024-04-05 00:00:00

HS CODE

Product Description

Food ingredient Yeast Beta Glucan SG90 (soluble in water), Beta-1,3/1,6-Glucan content >=85%, 10kg/month.Batch: 2023070202, Manufacturer: July 2, 2023, Expiry date: July 1, 2026, Manufacturer: ANGEL YEAST CO., LTD. 100% New

Origin Country

Unloading Port

QTY

20

Unit

KGM

Value($)

3700

Importer Name

Shipment No. 4

Date

2024-04-26 00:00:00

HS CODE

Product Description

Chitosan powder used to research and test the production of functional foods - Acid Soluble Chitosan, Lot GBS-C-24031401, Nsx 03/2024 - Date 03/2026.

Origin Country

Unloading Port

QTY

0.5

Unit

KGM

Value($)

30

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 391390 for Vietnam food imports from Thailand via Port Cchq-express-delivery.

Port Cchq-express-delivery typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Vietnam food imports from china under HS code 391390 via Port Cchq-express-delivery.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.

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