Live Product Export data of Vietnam exports to vietnam under HS Code 38 via Port Tan-son-international-airportheyn-first , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam product exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 26, 2024 |
38089319 |
Herbicide - BUCTRIL SUPER EC600 (BXP+MCA EC 300+300 G); Manufactured at Bayer Vietnam Company; Product expiration date 04/2026#&VN |
VIETNAM | Tan Son International AirportHeyn First |
1 |
LTR |
13.5 |
Exporter Name |
|
April 26, 2024 |
38210090 |
Microbial culture medium used in food in the laboratory: Nutrient Agar, 500g/bottle, code: SPCM0003B, 100% new product, Product of Oxoid#&GB |
VIETNAM | Tan Son International AirportHeyn First |
4 |
UNA |
133.84 |
Exporter Name |
|
April 26, 2024 |
38210090 |
Microbial culture medium used in food in the laboratory: Palcam Agar Base, 500g/bottle, code: SPCM0877B, 100% new product, Product of Oxoid#&GB |
VIETNAM | Tan Son International AirportHeyn First |
3 |
UNA |
90.69 |
Exporter Name |
|
April 26, 2024 |
38210090 |
Microbial culture medium used in food in the laboratory: Rappaport Vassiliadis Soy Peptone, 500g/bottle, code: SPCM0866B, 100% new product, Oxoid#&GB product |
VIETNAM | Tan Son International AirportHeyn First |
5 |
UNA |
178.2 |
Exporter Name |
|
April 26, 2024 |
38210090 |
Microbiological culture medium used in food in the laboratory: Campylobacter Agar Base, 500g/bottle, code: SPCM0689B, 100% new product, Product of Oxoid#&GB |
VIETNAM | Tan Son International AirportHeyn First |
3 |
UNA |
306.39 |
Exporter Name |
|
April 26, 2024 |
38210090 |
Microbial culture medium used in food in the laboratory: Bacteriological Agar (Agar No.1), 500g/bottle, code: SPLP0011B, 100% new product, Oxoid#&ES product |
VIETNAM | Tan Son International AirportHeyn First |
3 |
UNA |
160.86 |
Exporter Name |
|
April 26, 2024 |
38210090 |
Microbiological culture medium used in food in the laboratory: Peptone Bacteriological, 500g/bottle, code: SPLP0037B, 100% new product, Product of Oxoid#&GB |
VIETNAM | Tan Son International AirportHeyn First |
6 |
UNA |
232.26 |
Exporter Name |
|
April 26, 2024 |
38210090 |
Microbial culture medium used in food in the laboratory: Columbia Blood Agar Base, 500g/bottle, code: SPCM0331B, 100% new product, Product of Oxoid#&GB |
VIETNAM | Tan Son International AirportHeyn First |
3 |
UNA |
104.28 |
Exporter Name |
|
April 26, 2024 |
38210090 |
Microbial culture medium used in food in the laboratory: Fraser Broth, 500g/bottle, code: SPCM0895B, 100% new product, Product of Oxoid#&GB |
VIETNAM | Tan Son International AirportHeyn First |
5 |
UNA |
186.35 |
Exporter Name |
|
April 26, 2024 |
38210090 |
Microbial culture medium used in food in the laboratory: Mkttn Broth Base (Iso), 500g/bottle, code: SPCM1048B, 100% new product, Oxoid#&GB product |
VIETNAM | Tan Son International AirportHeyn First |
6 |
UNA |
126.24 |
Exporter Name |
2024-04-26 00:00:00
Herbicide - BUCTRIL SUPER EC600 (BXP+MCA EC 300+300 G); Manufactured at Bayer Vietnam Company; Product expiration date 04/2026#&VN
1
LTR
13.5
2024-04-26 00:00:00
Microbial culture medium used in food in the laboratory: Nutrient Agar, 500g/bottle, code: SPCM0003B, 100% new product, Product of Oxoid#&GB
4
UNA
133.84
2024-04-26 00:00:00
Microbial culture medium used in food in the laboratory: Palcam Agar Base, 500g/bottle, code: SPCM0877B, 100% new product, Product of Oxoid#&GB
3
UNA
90.69
2024-04-26 00:00:00
Microbial culture medium used in food in the laboratory: Rappaport Vassiliadis Soy Peptone, 500g/bottle, code: SPCM0866B, 100% new product, Oxoid#&GB product
5
UNA
178.2
2024-04-26 00:00:00
Microbiological culture medium used in food in the laboratory: Campylobacter Agar Base, 500g/bottle, code: SPCM0689B, 100% new product, Product of Oxoid#&GB
3
UNA
306.39
2024-04-26 00:00:00
Microbial culture medium used in food in the laboratory: Bacteriological Agar (Agar No.1), 500g/bottle, code: SPLP0011B, 100% new product, Oxoid#&ES product
3
UNA
160.86
2024-04-26 00:00:00
Microbiological culture medium used in food in the laboratory: Peptone Bacteriological, 500g/bottle, code: SPLP0037B, 100% new product, Product of Oxoid#&GB
6
UNA
232.26
2024-04-26 00:00:00
Microbial culture medium used in food in the laboratory: Columbia Blood Agar Base, 500g/bottle, code: SPCM0331B, 100% new product, Product of Oxoid#&GB
3
UNA
104.28
2024-04-26 00:00:00
Microbial culture medium used in food in the laboratory: Fraser Broth, 500g/bottle, code: SPCM0895B, 100% new product, Product of Oxoid#&GB
5
UNA
186.35
2024-04-26 00:00:00
Microbial culture medium used in food in the laboratory: Mkttn Broth Base (Iso), 500g/bottle, code: SPCM1048B, 100% new product, Oxoid#&GB product
6
UNA
126.24
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 38 for Vietnam product imports from Thailand via Port Tan-son-international-airportheyn-first.
Port Tan-son-international-airportheyn-first typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for product products, enabling better decision-making for trade and market expansion for Vietnam product exports from vietnam under HS code 38 via Port Tan-son-international-airportheyn-first.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the product market.
