Vietnam Customs Import Data of meat Imports from germany under HS Code 38 via Port Cchq-top-managementuh

Live Meat Import data of Vietnam imports from germany under HS Code 38 via Port Cchq-top-managementuh , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam meat importers data

Date

HS Code

Product Description

Origin Country

Custom Name

QTY.

Unit

Value($)

Importer Name

2024-04-10 00:00:00
38210010
TGE AGAR TRYPTONE GLUCOSE MEAT EXTRACT AGAR culture medium for microbiological analysis, laboratory use, 500 G/BOttle Germany CCHQ Top ManagementUh 1 UNA 139.14816 Importer Name

Shipment No. 1

Date

2024-04-10 00:00:00

HS CODE

Product Description

TGE AGAR TRYPTONE GLUCOSE MEAT EXTRACT AGAR culture medium for microbiological analysis, laboratory use, 500 G/BOttle

Origin Country

Unloading Port

QTY

1

Unit

UNA

Value($)

139.14816

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 38 for Vietnam meat imports from Thailand via Port Cchq-top-managementuh.

Port Cchq-top-managementuh typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for meat products, enabling better decision-making for trade and market expansion for Vietnam meat imports from germany under HS code 38 via Port Cchq-top-managementuh.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the meat market.

Please select a country or provide either a description or HS Code.
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